Restaurant Maintenance Technician - Shreveport, Monroe, LA

Restaurant Maintenance Technician - Shreveport, Monroe, LA Whataburger Restaurants - 3.6 Shreveport, LA Job Details Full-time 1 day ago Benefits Fuel card Paid holidays Health insurance Dental insurance 401(k) Flexible spending account Paid time off Employee assistance program Vision insurance Employee discount Opportunities for advancement Life insurance Qualifications Carpentry Project reporting Plumbing system maintenance and repair Journeyman License Maintenance inventory management Budget management EPA Refrigeration Certification Supplier management Equipment installation Equipment malfunction troubleshooting Mid-level CFESA High school diploma or GED Electrical systems EPA 608 Technician Certification Vendor relationship management Refrigeration HVAC system repair Budgeting 1 year HVAC Certification Mechanical troubleshooting Kitchen equipment maintenance Full Job Description Welcome to Whataburger Careers! The Restaurant Maintenance Technician repairs and maintains restaurant equipment. They perform preventive maintenance and ensure completion of work orders. They facilitate communications with management, maintenance service companies (MSC), and vendors.

Total Rewards:

5 weeks PTO on Day 1 Dependable full-time Monday- Friday schedule with on-call rotation. Averaging 7 days per month. Competitive Medical, Dental, Vision, Life Insurance, 401k, Wellness Rewards, Employee Assistance Program, Employee discounts Flex Medical/Dependent Care Spending plan Company vehicle (take home for both work and personal use) with a company paid toll-management system Company gas card Tablet and Phone provided Bonus Program with 250% Upside Potential 11 PAID Holidays per year in addition to PTO Ongoing skills training Scholarship Program (Available for yourself or your dependents!) Whataburger Family Foundation (Hardship Grant Assistance) Career Advancement Opportunities Discounted meals and so much more!

Responsibilities:

Troubleshoots equipment, perform carpentry and address plumbing issues. Installs new equipment as needed in accordance with company safety procedures. Maintains parts inventory. Performs preventative maintenance on kitchen equipment Manages work orders meeting Service Level Agreements (SLA). Reports on repair work status, schedule, and budget. Liaises with third party vendors and review their work.

Key Skills:

Restaurant Equipment Maintenance Refrigeration HVAC Electrical Systems Carpentry Plumbing Preventive Maintenance Budgeting Preferred:

High school diploma or equivalent work experience. 2+ years' field experience in the HVAC and commercial refrigeration. 1+ years' work experience in commercial kitchen equipment repair or educational equivalent. 3+ years' experience. Environmental Protection Agency (EPA) Certification or CFC Certification HVAC State Certified License (preferred). State-licensed Mechanical Contractor or Journeyman's license preferred (required in Oklahoma). Commercial Food Equipment Service Association (CFESA) Certification (preferred). 2900 N Market St Shreveport LA 71107-4067