Maintenance Technician - 2nd Shift

About the Role As a Maintenance Technician , you will play a critical role in keeping our facility and production lines running efficiently and safely. This is a hands-on position focused on troubleshooting, repairing, and maintaining a wide range of machinery and building systems. Your knowledge of mechanical systems, electrical components, and production equipment will directly support our ability to manufacture high-quality products at scale. You'll work closely with production and quality teams to identify issues, prevent breakdowns, and implement improvements. If you enjoy solving problems, working with your hands, and being a go-to expert for mechanical and electrical challenges—this is the job for you. Working on 2nd shift, this role also receives an additional $2 per hour shift differential and our quarterly bonus. What You'll Do Troubleshoot, repair, and maintain food manufacturing equipment and support systems Perform preventive maintenance and inspections on production and facility equipment Diagnose issues involving mechanical systems, control valves, pneumatics, and basic electrical components Assist in the installation and startup of new or relocated equipment Respond promptly to equipment breakdowns and support production line changeovers Operate tools, lifts, and equipment safely and efficiently Collaborate with cross-functional teams to resolve problems and minimize downtime Maintain detailed records of work performed, parts used, and equipment status Support the maintenance of facility systems such as compressed air, chilled water, HVAC, and fire protection Comply with GMPs, safety regulations, and all company policies Why It Matters Production can't happen without reliable equipment. As a Maintenance Technician, your expertise ensures the uptime, safety, and efficiency of every line in the facility. Your work behind the scenes keeps everything else moving forward. Why Work With Us? Join a company with 90+ years of heritage and forward momentum

Competitive Pay & Bonuses:

Strong wages, quarterly bonuses, referral bonuses, and shift differentials.

Great Benefits:

Medical, dental, vision, company-paid life insurance, HSA contributions, PTO, and 401(k) match.

Career Growth:

Clear paths, training, certifications, and a promote-from-within culture.

Supportive Environment:

Safety-focused, team-oriented, and transparent leadership.

Work-Life Balance:

Family leave, mental wellness support, and respect for time off. About Giovanni Food Company Giovanni Food Company is a family-owned food manufacturer founded in 1934, proudly producing pasta sauce, salsa, and pizza sauce. For over 90 years, we've done things the right way—with pride, discipline, and a deep respect for our people and products. We live by five core values: The Real Deal

• Be honest and authentic Work Smart
• Focus on what really matters Yes, And!
• Bring solutions, not excuses Ready and Willing
• Jump in where you're needed Golden Rule
• Treat others how you want to be treated What You Bring High school diploma or GED required; technical training in mechanical or electrical systems preferred At least 3 years of experience maintaining production equipment, preferably in a food or manufacturing environment Working knowledge of machine repair, mechanical systems, and basic electrical troubleshooting Ability to read and interpret blueprints, schematics, and manuals Experience with tools such as multimeters, hand tools, and power equipment Familiarity with pumps, motors, conveyors, and control systems Ability to lift up to 100 lbs with assistance and work in hot, cold, or wet environments Strong communication skills, attention to detail, and a team-first mindset Willingness to work flexible hours, weekends, or overtime as needed Forklift certification (or willingness to obtain) preferred Apply Now If you're a hands-on problem solver who takes pride in keeping things running smoothly, we'd love to have you on our team.

Apply today and be part of something that feeds families across the country.