Maintenance Tech III - 3rd Shift

Hungry for a career that's as rewarding as it is delicious? At Aspire Bakeries, we don't just bake breads, cookies, and cakes

• we create foods that bring people together.

From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do

• whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth
• where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you. Why You'll Love Working At Aspire Bakeries Culture
• Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work. Health & Wellness
• Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs. Work-Life Balance
• Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most. Financial Security
• Competitive retirement plans, plus short
• and long-term disability coverage for peace of mind. Growth & Development
• Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs. Flexibility & Support
• HSA and FSA plans to help you manage everyday expenses. Recognition & Rewards
• Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role We are seeking a Maintenance Technician to join our team at our Cayce, SC bakery. As a Maintenance Technician, you will ensure equipment reliability by troubleshooting, repairing, and maintaining complex electrical, mechanical, and automation systems that support safe and efficient production.

Shift & Schedule Shift:

3rd Shift

Hours:

10:00PM

• 6:30AM

Weekend Availability:

Every other weekend

Compensation Hourly Rate:

$32

• 36 per hour Core Accountabilities (What You'll Be Doing) Troubleshoot and repair complex electrical, mechanical, pneumatic, and PLC‑controlled systems.

Perform preventive maintenance, equipment overhauls, fabrication, installation, and system upgrades. Diagnose malfunctions and support production teams to ensure timely resolution and minimal downtime. Operate tools and equipment including power tools, lifts, forklifts, and fabrication machinery. Maintain accurate maintenance records and communication through the Maintenance Management System. Follow GMP, safety, quality, and regulatory procedures while keeping the work area clean and organized. Coordinate with bakery teams and escort contractors during scheduled work to minimize disruptions. Minimum Qualifications (What You Bring to the Table) High school diploma and at least 4 years of experience in instrumentation, control systems, electronics, mechanical and/or electrical industrial machineryOR 6 years of equivalent industrial experience. Experience in at least three of the following areas: refrigeration, plumbing, electrical, mechanical, or food manufacturing process controls. Knowledge of equipment operation, setup, troubleshooting, and preventive maintenance. Ability to manage multiple tasks and prioritize work effectively. Must be at least 18 years old. Ability to work in a manufacturing environment requiring physical activity (standing, lifting, climbing, etc.). Preferred Qualifications (Extra Ingredients for Success) PLC troubleshooting or basic programming experience. Experience in food manufacturing or high‑speed automated environments. Familiarity with CMMS systems for documentation and work order management. Strong diagnostic and problem‑solving skills across mechanical and electrical systems. Experience supporting continuous improvement and reliability initiatives. Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.