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Kitchen Assistant & Maintenance Associate
Job
White Memorial Presbyterian Church
Raleigh, NC (In Person)
$43,680 Salary, Full-Time
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Job Description
Kitchen Assistant & Maintenance Associate White Memorial Presbyterian Church Raleigh, NC Job Details Full-time $21 an hour 1 day ago Benefits Health insurance Dental insurance 401(k) Flexible spending account Paid time off Parental leave Vision insurance 401(k) matching Flexible schedule Life insurance Qualifications Pre-cooking preparation Attention to detail Organizational skills Facilities maintenance Time management Full Job Description Kitchen Assistant & Maintenance Associate Reports to:
Director of Food Services Effective:
June 2026Status:
Full Time FLSA:
Non-Exempt Job Summary Performs semi-skilled and non-skilled work in food preparation while also carrying out custodial and maintenance duties to support the overall operation, cleanliness, and sanitation of the church kitchen. Assists the Director of Food Services with meal preparation, service, and maintaining a clean, safe, and organized kitchen environment. Distinguishing Features of the Class This position combines food preparation, service, and kitchen maintenance duties. Work includes preparing and serving food, cleaning and sanitizing kitchen equipment and facilities, and supporting church meals and events. Duties involve moderate to heavy physical activity and exposure to kitchen equipment, heat, fumes, and cleaning chemicals. Work is performed under supervision and reviewed for quality and adherence to sanitation standards. Essential Duties and Tasks- Help prepare and cook a variety of foods for meals, receptions, and events.
- Assist with food preparation including washing, chopping, and portioning ingredients.
- Serve food and assist with event setup, tables, and hospitality needs.
- Wash dishes by hand and operate dishwashing equipment.
- Clean and sanitize kitchen equipment, utensils, and surfaces.
- Sweep, mop, remove trash, and perform detailed cleaning of kitchen areas.
- Receive, unload, and store food and supplies properly.
- Monitor inventory and report low supplies.
- Maintain cleanliness, safety, and sanitation standards at all times.
- Perform other duties as assigned by the Director of Food Services. Knowledge, Skills, and Abilities
- Knowledge of basic food preparation and cleaning procedures.
- Understanding of food health and safety regulations.
- Ability to follow written and oral instructions.
- Strong time management and organizational skills.
- Ability to perform moderately heavy physical work.
- Ability to communicate effectively and work well with others. Desirable Education and Experience Experience in food service, cooking, or kitchen maintenance; or an equivalent combination of education and experience. Core Competencies
- Initiative
- Attention to Detail
- Time Management Hours will be a combination of daytime, evenings and occasional weekend hours totaling approximately 40 hours per week.