Service Manager

Service Manager PSP DBA Steak 'n Shake - 3.1 Columbus, GA Job Details Full-time $9 - $18 an hour 1 day ago Benefits Paid training Employee discount Flexible schedule Qualifications Food safety management Quality assurance within food and beverage industry Operations management Inventory optimization Culinary experience Customer service Restaurant management Processing cash transactions Managing hospitality teams Mid-level Team development Casual dining experience Recruiting Food industry POS systems Leadership Team motivation (leadership skill) Staffing management Overseeing training Food service management Staff development Hospitality management Full Job Description Job Overview We are seeking a dedicated and experienced Service Manager to oversee the daily operations of our dining room. The ideal candidate will have a strong background in the food industry, with expertise in managing staff, ensuring exceptional customer service, and maintaining high standards of food safety and quality. This role requires a hands-on leader who can effectively manage service operations, staff training, and inventory control while fostering a positive dining experience for our guests. Responsibilities Oversee daily front of house operations, ensuring compliance with health and safety regulations Manage staff recruitment, training, and development to enhance team performance Implement effective inventory control measures to minimize waste and optimize resources Utilize POS systems (Aloha POS) for cash handling. Maintain high standards of customer service and address any guest concerns promptly Foster a positive work environment that encourages teamwork and collaboration among staff Monitor food safety practices to ensure compliance with industry standards Qualifications Proven experience in restaurant management or a similar role within the food service industry Strong leadership skills with the ability to motivate and manage a diverse team Knowledge of food handling procedures and safety regulations Experience in casual dining environment is preferred Excellent customer service skills with a focus on guest satisfaction Culinary experience or service management background is advantageous Ability to work flexible hours including evenings, weekends, and holidays as needed Must be able to work from 9am to 5pm or from 5pm to 3am. Join our team as we strive to provide an exceptional dining experience while fostering a collaborative work environment. If you are passionate about the restaurant industry and possess the necessary skills to lead our team effectively, we encourage you to apply.

Job Type:

Full-time Pay:

$9.00 - $18.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person