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Maintenance Manager

Job

Perla Foods

Bartlett, IL (In Person)

$102,500 Salary, Full-Time

Posted 3 weeks ago (Updated 3 weeks ago) • Actively hiring

Expires 7/13/2026

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Job Description

Maintenance Manager Perla Foods Bartlett, IL Job Details Full-time $85,000 - $120,000 a year 7 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Qualifications Teamwork Operations management Food processing plant Manufacturing facility HACCP Full Job Description Perla Foods is a fast-growing, innovation-driven food manufacturing company committed to producing high-quality, safe, and delicious products for customers across the country. With a strong focus on operational excellence, food safety, and continuous improvement, we pride ourselves on maintaining a modern, efficient production environment. Our team is made up of passionate, collaborative professionals who value quality, integrity, and forward-thinking solutions. Join us and be part of a company where your expertise directly contributes to our success and growth. Perla Foods is seeking a skilled Maintenance Manager with hands-on experience in food manufacturing equipment, preventive maintenance, and technical team leadership. This role is essential to ensuring our production lines run efficiently, safely, and in compliance with all food safety regulations. Key Responsibilities Equipment Operation & Reliability Maintain and operate production equipment, including tray sealers, labeling systems, inline metal detectors, and weighing systems. Oversee preventive and corrective maintenance activities to minimize downtime. Collaborate closely with the maintenance department to ensure timely repairs and equipment performance. Technical Leadership Lead all technical aspects of facility operations, ensuring optimal performance of machinery and systems. Manage and mentor a team of maintenance and technical staff. Support a culture of safety, continuous learning, and improvement. Quality & Safety Compliance Work directly with the Quality Assurance team to ensure products meet internal standards and regulatory requirements. Uphold and strengthen food safety programs, including HACCP, GMP, and ISO compliance. Process Improvement Identify opportunities for process and equipment improvements to increase efficiency and reduce waste. Manage technical projects related to equipment upgrades, new installations, and production optimization. Data & Reporting Provide regular reports and performance metrics to senior management. Track maintenance KPIs, downtime analysis, and cost-saving initiatives.
What We're Looking For Education:
Bachelor's degree in Food Science, Engineering, Industrial Maintenance, or related field (Master's preferred).
Experience:
5-7+ years in maintenance management or technical operations within a food production or food manufacturing facility.
Technical Skills:
Strong understanding of food manufacturing equipment & production processes Knowledge of hydraulic, plumbing, electrical, and pneumatic systems Familiarity with preventive maintenance systems (CMMS), ERP platforms, and CAD software
Leadership:
Proven ability to lead teams, manage maintenance schedules, and drive operational performance.
Problem-Solving:
Strong troubleshooting, analytical, and root-cause analysis skills.
Regulatory Expertise:
In-depth knowledge of HACCP, GMP, ISO, and food safety regulations.
Pay:
$85,000.00 - $120,000.00 per year
Benefits:
Dental insurance Health insurance Paid time off Vision insurance
Work Location:
In person