Refrigeration Specialist for Local Restaurant Group

A great refrigeration expert that keeps a local restaurant group's cold zones up and running can be a secret weapon and an unsung hero. I work with growing restaurant groups here in San Diego. You are welcome to check out the list on my website , www.realrestaurantsolutions.com. Since we are growing, we need strong talent. Currently I'm in search of a refrigeration tech that has the ability, skill set and experience to "keep the cold" for a very serious restaurant group. It is a very dynamic operation with many moving parts and high expectations. As you know, you must have a C- 38 license and a section 608 certification to buy and handle refrigerant. The desired outcomes when the right person is selected: Have all refrigeration up and running and on an active PM Program Handle simple HVAC issues and coordinate more complex issues with the proper tech Be eyes and ears for other maintenance work and preventive maintenance in the units Work Safety, food safety , clean timely work and health code compliant Team player that communicates well The right candidate has the following traits: Technical knowledge Self leadership and independent an worker Organized Detailed orientated Reliable and dependable If you seriously see yourself having these traits and these words and concepts really resonate with you, thoughtfully answer the screening questions and please send a resume.

Job Type:

Full-time Pay:

$35.00 per hour

Benefits:

Employee discount Flexible schedule Health insurance Paid time off Application Question(s): What specific experience do you have that will prepare you to excel in this position? What specifically happened to find yourself looking for a new job on Indeed, what was your take away? When was the last time you missed a professional goal? What specifically happened and what was your take-away? What would be the title of your autobiography?

Work Location:

In person