Manager

Do you have leadership experience in the restaurant industry? Are you looking to take on a new leadership role in an industry that is never open past 9:00 PM? If you answered yes to these questions please look over the job description, apply, and reach out to us with your career goals!! Lead, train, and coach all crew members to provide great guest experiences Uphold the company's Vision, Values and Culture and have a strong passion to serve Maximize sales and restaurant profitability Participate in the training and developing of crew members Fulfill highest level of cleanliness, safety, and sanitation Minimum of 2 years restaurant management experience

Skills:

Enthusiastic about food A motivational leader who enjoys working in a fast-paced environment Aspire to learn and advance your career to restaurant manager and beyond Ability to work a flexible schedule based on department and store needs

Work Remotely No Job Types:

Part-time, Full-time Pay:

$11.00 - $17.00 per hour

Benefits:

Employee discount Flexible schedule Paid time off Paid training

Shift:

8 hour shift Day shift Evening shift Morning shift Night shift

Experience:

Management:

1 year (Required)

Work Location:

In person