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Manager

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Dairy Queen

Finleyville, PA (In Person)

$48,880 Salary, Full-Time

Posted 4 days ago (Updated 1 day ago) • Actively hiring

Expires 6/16/2026

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Job Description

Oversees daily restaurant operations, ensuring strict compliance with brand standards, maximizing profitability, and leading team members to deliver exceptional "Fan" service.
Core Responsibilities Daily Operations:
Manage front-of-house, kitchen, and drive-thru workflows to maintain optimal speed of service.
Financial Management:
Monitor food safety, inventory levels, waste, product ordering, and labor allocation to control costs.
Team Leadership:
Hire, train, schedule, coach, and evaluate crew members and shift leaders.
Guest Relations:
Resolve customer complaints promptly to ensure total "Fan" satisfaction.
Quality Assurance:
Enforce strict health, food safety, and cleanliness standards, aligning with ServSafe regulations.
Job Requirements Experience:
Minimum of 2 years of restaurant management experience (quick-service restaurant preferred).
Education:
High school diploma or equivalent.
Physical Demands:
Ability to stand for entire shifts, lift up to 50 pounds, and work in varying temperature environments (freezers/grills).
Availability:
Capability to work flexible schedules, including nights, weekends, and holidays.
Key Skills Leadership:
Ability to motivate, develop, and foster a positive, cooperative team culture.
Organization:
Exceptional multi-tasking skills to oversee diverse business operational areas simultaneously.
Communication:
Clear, professional verbal and written skills for team directives and guest interactions.
Problem Solving:
Quick-thinking skills to resolve bottlenecks and operations issues under pressure.
Pay:
$22.00 - $25.00 per hour
Benefits:
Paid time off
Work Location:
In person

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