Manager Food Services-Dietary-Full Time

Manager Food Services-Dietary-Full Time Christus Health United States, Louisiana, Mamou 801 Poinciana Avenue (Show on map) May 21, 2026

Description Summary:

Assumes responsibility and authority in the multi-functional food service areas. Implements business practices in order to uphold

CHRISTUS

mission and values. The candidate will be responsible for Cafe operations, food quality, customer service, cash handling procedures, catering and all back of the house operations when needed. Candidate must also be competent in the following areas: Analytical Thinking, Diversity Awareness, Customer Focused, Dependability, Stress Tolerance, Flexibility, Technical & Interpersonal Skills, Communication Skills and Integrity.

Responsibilities:

• Leads and manages the activities of all Diet Office, Tray Line, and Hostess employees (Total of 53 FTES)
• Plans and coordinates the ordering, assembly, and delivery of all patient food, supplements, and floor stock
• Oversees and inspects the quality of patient food and ensures a quality presentation to customers
• Ensures food standards are managed and maintained by tasting and reviewing all batches of patient food
• Manages all special customer services needs for patients, families, visitors, VIPs etc.
• Prepares work schedules and manages all staffing issues, patient volume changes, patient service issues, and all aspects of menu Planning
• Leads a Food Service preparation, assembly, and distribution operation that feeds between 350 and 400 patients three times per Day, and seven days per week

Requirements:

BS in nutritional background, i.e. culinary, dietetics

Managerial Experience:

3 years of lead/supervisory experience

Work Schedule:

TBD Work Type:

Full Time