Pastry production cook

You want a job post that attracts actual talent, not someone who thinks powdered sugar equals pastry skills. Fine, let's make this sound like a place worth working instead of another "fast-paced environment" trap. Dessert Cook / Barista - Pavlova Co. We're looking for 2 detail-oriented, creative cooks to join a growing dessert concept focused on pavlova, obleas, and specialty coffee. This is not just assembly work — this is hands-on dessert craftsmanship. If you care about presentation, consistency, and actually learning something valuable, keep reading. What You'll Do Decorate and finish pavlovas with precision and creativity Prepare obleas and other signature desserts Make simple, high-quality coffee drinks Assist with light production and prep Take and fulfill customer orders efficiently Maintain a clean, organized station (yes, this matters) What We're Looking For Strong attention to detail (if your plating is sloppy, this won't work) Basic kitchen or café experience preferred Comfortable working independently and staying organized Positive attitude and ability to move with purpose Willingness to learn and improve every shift Schedule 20-35 hours per week Closed on Mondays (everyone needs a day to breathe) What You Get Learn a proven dessert system (not just recipes, actual technique) Work in a creative, growing concept Opportunity to build real pastry and café skills Supportive environment where standards matter Who This Is Perfect For Someone who: Takes pride in what they make Wants to grow beyond basic line work Understands that dessert is visual AND technical How to Apply Send a short intro about yourself and any relevant experience. Photos of your work help .

Job Types:

Full-time, Part-time Pay:

$16.00 - $18.00 per hour Expected hours: 25 - 35 per week

Work Location:

In person