Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Food Sanitation Specialist-FSS
Job
Blackstone Consulting, Inc.
Dublin, CA (In Person)
Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
47
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Blackstone Consulting, Inc is seeking a Food Sanitation Specialist to join their team onsite at Camp Parks. We offer competitive rates, Vacation, Holiday, and Pension options.
Ability to provide cleaning services within a Food Service environment.
Must have solid work ethics.
Experience Demonstrated history of related Food Service cleaning preferably with a major institution or the military is desired. General ResponsibilitiesThe principal responsibility of the Food Sanitation specialist/Mess Attendant is to ensure the proper cleaning and maintenance of the kitchen and dining facility in accordance with the contract requirements.
Ensure that all dining facility floors are swept, and mopped on a daily basis. Bi-weekly floor waxing is also required.
Ensure that all napkin dispensers, salt and pepper shakers, and condiments dispensers are full before and after each meal.
Comply with policies and procedures, works well with others, punctual attendance, good customer service.
Remove all dishes from the collection station and wash according contract requirements. Wash all pots and pans and utensils in accordance to the contract requirements.
Ensure that all kitchen floors are swept, and mopped on a daily basis. Bi-weekly floor waxing is also required.
Clean other kitchen equipment on a daily basis, or as needed.
Physical RequirementsLift and carry up to 50 lbs.
Work in a standing position in the dining facility and kitchen area for 6 to 7 hours (excluding break and lunch periods).Some bending and stooping.
Additional ResponsibilitiesAdhere to the Company rules and regulations as set forth in the employee handbook.
Perform other tasks as assigned by the Sr. Cook, Dining Hall Manager, or Project Manager.
Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. #INDExperience Demonstrated history of related Food Service cleaning preferably with a major institution or the military is desired. Physical RequirementsLift and carry up to 50 lbs.
Work in a standing position in the dining facility and kitchen area for 6 to 7 hours (excluding break and lunch periods).Some bending and stooping.#IND
Ability to provide cleaning services within a Food Service environment.
Must have solid work ethics.
Experience Demonstrated history of related Food Service cleaning preferably with a major institution or the military is desired. General ResponsibilitiesThe principal responsibility of the Food Sanitation specialist/Mess Attendant is to ensure the proper cleaning and maintenance of the kitchen and dining facility in accordance with the contract requirements.
Essential FunctionsDining Hall:
Clean all table tops, and ensure that all counters and window sills are free from dust.Ensure that all dining facility floors are swept, and mopped on a daily basis. Bi-weekly floor waxing is also required.
Ensure that all napkin dispensers, salt and pepper shakers, and condiments dispensers are full before and after each meal.
Comply with policies and procedures, works well with others, punctual attendance, good customer service.
Kitchen:
Serves customers at the direction of the production manager for correct portions and menu item mixes.Remove all dishes from the collection station and wash according contract requirements. Wash all pots and pans and utensils in accordance to the contract requirements.
Ensure that all kitchen floors are swept, and mopped on a daily basis. Bi-weekly floor waxing is also required.
Clean other kitchen equipment on a daily basis, or as needed.
Physical RequirementsLift and carry up to 50 lbs.
Work in a standing position in the dining facility and kitchen area for 6 to 7 hours (excluding break and lunch periods).Some bending and stooping.
Additional ResponsibilitiesAdhere to the Company rules and regulations as set forth in the employee handbook.
Perform other tasks as assigned by the Sr. Cook, Dining Hall Manager, or Project Manager.
Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. #INDExperience Demonstrated history of related Food Service cleaning preferably with a major institution or the military is desired. Physical RequirementsLift and carry up to 50 lbs.
Work in a standing position in the dining facility and kitchen area for 6 to 7 hours (excluding break and lunch periods).Some bending and stooping.#IND