FOOD SERVICE TECHNICIAN I

Food Service Technician I DSH

• Napa Nutrition Services Department Department of State Hospitals

JC-519468

• Food Service Technician I DSH
• Napa Nutrition Services Department

FOOD SERVICE TECHNICIAN I

$1,664.50

• $2,081.

50 per Month New to State candidates will be hired into the minimum salary of the classification or minimum of alternate range when applicable.

Final Filing Date:

6/25/2026

Application Methods:

Electronic (Using your CalCareer Account) Job Description and Duties We Are Hiring Part

• Time Food Service Technicians! $19.21 min
• $24.02 max per Hour ($1,664.50
•  $2,081.50 Part-Time Monthly) The Department of State Hospitals
• Napa is now accepting applications for multiple Permanent, Part-Time Food Service Technician I positions.

These vacancies are in the Nutrition Services Department and are under the direction of the Food Service Supervisor I. If you any have questions regarding this career opportunity, please contact the Nutrition Services Department at (707) 253-5428. Applications may be screened and only the most competitive will be invited for an interview. To ensure your application will be considered for this recruitment, the following items are required: An examination is required to obtain list eligibility. You can view the requirements and take the examination by clicking on the following link: Food Service Technician I Examination You must complete the

STD. 678

Employment Application and include all duties performed with Supervisor's name and Contact information. All experience and education relatable to this classification should be included to demonstrate how you meet the minimum qualifications for this position. Incomplete applications will not be considered. In accordance with CCR 249.3, this job control may be used to fill subsequent vacancies. You will find additional information about the job in the . Minimum Requirements You will find the Minimum Requirements in the Class Specification.

FOOD SERVICE TECHNICIAN I

Additional Documents Job Application Package Checklist Position Details Job Code #:

JC-519468

Position #(s): 480-548-2194-XXX

Working Title:

Food Service Technician I DSH

• Napa Nutrition Services Department

Classification:

FOOD SERVICE TECHNICIAN I

$1,664.50

• $2,081.

50 New to State candidates will be hired into the minimum salary of the classification or minimum of alternate range when applicable. # of

Positions:

Multiple

Work Location:

Napa County

Telework:

In Office

Job Type:

Permanent, Part Time

• 1/2 Time

Facility:

Department of State Hospitals

• Napa Department Information Founded in 1875, Napa State Hospital is the only state hospital in Northern California for persons struggling with severe mental illness.

Classified as a low to moderate security facility, the hospital has a bed capacity to treat up to 1,362 patients on an attractive campus with treatment units located on 138 acres. Staff is dedicated and committed to delivering high quality, cost-effective, professional services and specialized programs in an environment that promotes continuous improvements in treatment for individuals with mental disabilities. Effective July 1, 2025, state employees are subject to temporary salary reductions in exchange for Personal Leave Program (PLP) accruals. For additional information please visit https://hrmanual.calhr.ca.gov/Home/ManualItem/1/2113

Department Website:

http://www.dsh.ca.gov/napa Special Requirements The position(s) require(s) a Background Investigation be cleared prior to being hired. The position(s) require(s) Medical Clearance prior to being hired. Application Instructions Completed applications and all required documents must be received or postmarked by the Final Filing Date in order to be considered. Dates printed on Mobile Bar Codes, such as the Quick Response (QR) Codes available at the USPS, are not considered Postmark dates for the purpose of determining timely filing of an application.

Final Filing Date:

6/25/2026