Skip to main content
Tallo logoTallo logo

Food Sanitation Specialist - AFA Mitchell Hall

Job

Blackstone Consulting Inc.

Colorado Springs, CO (In Person)

Full-Time

Posted 2 weeks ago (Updated 2 hours ago) • Actively hiring

Expires 7/1/2026

Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
49
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Food Sanitation Specialist - AFA Mitchell Hall 2.7 2.7 out of 5 stars Colorado Springs, CO Blackstone Consulting Inc. 319 reviews Food Sanitation Specialist Job Description The Food Sanitation Specialist performs general dishwashing duties to ensure the cleaning and sanitizing of dishes, utensils, pots and pans.
Basic Responsibilities:
Clean and sanitize dinnerware, utensils and trays are available to diners without delay Clean/sanitize all equipment and utensils using mechanical, manual or other established methods. Performs other duties as assigned.
Additional Responsibilities:
Adhere to the Company rules and regulations as set forth in the employee handbook. Perform other tasks as assigned by the Manager. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Qualifications:
Must be 18 years of age. High school diploma or equivalent. Ability to wash dishes, utensils, and pots and pans within food service environment, Available to work any schedule during hours of operation to include nights, weekends and/or holidays, Pass a background check. Provide proof of identify and authorization to work in the U.S.
Physical Requirements:
Lift and carry up to 50 lbs. Push and pull up to 50 lbs. Stand and move within assigned work area for 6 to 7 hours per day, excluding breaks and lunch). Some bending, stooping, and reaching as necessary to complete tasks. #
IND Requirements:
Qualifications:
Must be 18 years of age. High school diploma or equivalent. Ability to wash dishes, utensils, and pots and pans within food service environment, Available to work any schedule during hours of operation to include nights, weekends and/or holidays, Pass a background check. Provide proof of identify and authorization to work in the U.S.
Physical Requirements:
Lift and carry up to 50 lbs. Push and pull up to 50 lbs. Stand and move within assigned work area for 6 to 7 hours per day, excluding breaks and lunch). Some bending, stooping, and reaching as necessary to complete tasks.