Foodservice Equipment Technician - PT to FT

Key Deer Mechanical is a trusted provider of repair, maintenance, and installation services for the hospitality and foodservice industry. We work with national hotel brands, restaurants, and boutique properties. As we continue to grow, we're seeking a reliable and experienced Part Time Commercial Kitchen Technician to join our field team.

Position Overview:

We're looking for a well-rounded technician with hands-on experience servicing a wide range of commercial kitchen equipment , including hot side, cold side, and ventilation systems. Experience with MerryChef ovens is a strong plus , but not required.

Key Responsibilities:

Diagnose and repair a broad range of commercial kitchen equipment (e.g., ovens, fryers, grills, steamers, ice machines, refrigeration units, dish machines) Perform scheduled preventative maintenance services Troubleshoot electrical, mechanical, and gas-related issues Install new equipment and components per manufacturer guidelines Communicate effectively with dispatch and clients, documenting all work performed Maintain company-provided service van, tools, and inventory, if applicable Able to communicate with Technical Support and comprehend instructions and guidelines

Requirements:

3+ years experience working on commercial kitchen equipment (hot side and/or cold side) Proficient with diagnostic tools and service manuals Strong electrical and mechanical skills Experience with MerryChef , TurboChef , Rational , or other high-speed cooking ovens is a plus Valid driver's license with clean driving record EPA certification (Type I or II) preferred, but not required Able to lift and move equipment up to 50 lbs and work in fast-paced environments Strong communication and customer service skills Speak, Read and Write, English - Communicate with

Customers and Technical Support What We Offer:

Competitive hourly pay (based on experience) Paid training and manufacturer certifications This is a part-time position that will evolve into full time over time If you are passionate about driving operational excellence and making a significant impact within an organization, we encourage you to apply for this exciting opportunity as an Commercial Kitchen Appliance/Equipment Technician.

Job Types:

Part-time, Contract Pay:

$25.00 - $45.00 per hour Expected hours: 20.0 - 50.0 per week Application Question(s): Do you own tools

Experience:

Equipment repair: 3 years (Required)

Language:

Spanish (Preferred) English (Required) Ability to

Commute:

Miami, FL 33133 (Required)

Work Location:

In person