Food Production Tech III - Food and Nutrition (Days)

Food Production Tech III - Food and Nutrition (Days) Carrollton, GA Service/Skilled Worker 26-340 mail_outline Get future jobs matching this search Login orRegister Job Description $2,000 Sign On Bonus - External Candidates Only Prepare ingredients for cooking, including portioning, chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality and presentation standards and food production checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves and fryers. Tests food to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Assists with ensuring leftover food is labeled and stored properly and plays an integral role in maintaining sanitation and cleanliness. Required Knowledge & Skills

Education:

High School Diploma or GED

Experience:

Two years of related experience. Requires working knowledge of specialized practices, equipment, and procedures. Licenses and Certifications

• NONE REQUIRED

  Qualifications
• Will accepts 5 years of experience in lieu of High School diploma or GED.
• Must have experience with bulk cooking for more than 200 people.
• Know, understand and HACCP guidelines.
• Proficient demonstrated knowledge of cooking methods such as braising, roasting, frying, baking and blanching.
• Proficient use of slicer, grill, fryers, oven, steamers.
• Proficient demonstrated knife skills.
• Must be able to perform duties with quality results.
• Good personal hygiene
• Must complete ServSafe Food Handler Training course within 6 months of hire.
• Complete ServSafe Allergens training within 6 months of hire.