R&D Technician

R D Technician Job Purpose Prepare test recipes for new ingredients and finished products to meet customer needs, under direct supervision. Essential Functions Prepare test recipes for new ingredients and finished products according to established instructions provided by Supervisor/Manager and fellow R D team members; collect product data, measurements, and pictures as needed Learn to identify concerns with recipe performance, working with Food Technologists/Scientists to modify recipes, as needed, to ensure a successful product Document modifications made to recipes for clarification and approval by Food Technologists/Scientists; record observations and outcomes/deviations from plans Learn to assist in the execution of pilot lab runs, consumer tests, plant trials, and validation trials Process sample requests and ensure samples are shipped on time and arrive in excellent condition Participate in shelf life evaluations including organoleptic assessments Ensure lab ingredients are stocked and within shelf life Safely operate, clean, and maintain labware and equipment used for testing, adhering to sanitation requirements in the handling and preparation of food products Comply with all food safety requirements, training, policies, and procedures Perform other job-related duties as assigned Qualifications (Education, Experience, Competencies) High school diploma or equivalent, or 1+ years of related experience and/or the equivalent combination of education and experience; some college courses preferred Working knowledge of Microsoft Office programs: Outlook, Word, Excel, PowerPoint Detail oriented with strong analytical skills Quick learner with the ability to take direction and follow procedures to meet objectives Ability to effectively communicate with coworkers and customers Self-motivated with the ability to work independently, organize, prioritize, and multi-task