Food Service Technician (Full time, Sun-Thurs)

Schedule:

Sunday through Thursday, flexible hours At SunCloud Health, we understand the importance of comprehensive evaluation, accurate determination of the appropriate level of care based on clinical condition, building integrated care teams around our patient's condition, and providing a healing space—all optimally designed to treat the whole person. We believe integrated and continuous care is the key to helping our patients achieve and maintain long term health and wellness. We care about results that matter to you, and we hold ourselves accountable for our role in the delivery of care. We are committed to delivering the highest quality of care at a reasonable price. Our commitment is simple - we pledge to work with and for our patients in a way that puts them first and that enables us to provide the best possible care in an integrated and collaborative way. We will work with our patients' families, their other providers and their payers to ensure our goals are aligned and in the best interest of our patients. The Food service Technician supports our clients through food preparation, ensuring adequate stock, kitchen supplies and safe food handling practices. Typical duties preparing meals with clients in accordance with menus planned by our chef and their specific dietary plans. Core functions include maintaining kitchen safety and sanitation, and communicating as a with other team members, including kitchen staff and members of the clinical team as needed.

Responsibilities:

Maintaining a well-stocked kitchen Upholding proper sanitation requirement Food preparation in accordance to client individualized meal plans Cooking and baking with clients as therapeutically recommended by Dietitian and Chef Picking up meals/groceries when needed Receiving shipped food and kitchen products and documenting accordingly in stock logs

Requirements:

Ability to communicate with persons from all educational and cultural backgrounds Have strong written and verbal communication skills Must demonstrate tact, initiative, resourcefulness, a professional manner, enthusiasm, and a non-judgmental attitude Be self-motivated Ability to prepare under direction of nutrition staff and Chef, an individualized menu plan for each client Ability to implement specific dietary exchange patterns through knowledge of portion size and dietary exchange system Ability to maintain professional boundaries with staff and clients Ability to communicate effectively to all staff in implementing the dietary programs Must have the ability to provide documentation or obtain a state-required food handlers permit, or Serve Safe Certification, upon hire #GMH