Food Service Technician

We are looking for a full time technician who can troubleshoot and repair bakery & food service equipment such as ovens, burners, proofers, panwasher, etc.

Details Position:

Field Mechanic Position Type:

Full Time Total Hours:

40+hours

Experience:

1-2 Years Experience Duties Understand control wiring and troubleshoot related electrical problems Make general mechanical repairs such as replacement of bearings, sprockets, chains Troubleshoot, evaluate, and repair bread production equipment in field environment Complete written reports Servicing customers in Greater Chicago Area Requirements Minimum High School Diploma (or GED) General knowledge of HVAC Commercial or residential cooking equipment repair experience A good driving record Maintenance experience helpful We will train individuals with a strong electrical and mechanical background Salary will be discussed at time of interview