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(USA) Food Safety Quality Assurance Technician, Manufacturing (Starting pay $23.50, M-F, 4p-12:30a)
Job
Walmart
Olathe, KS (In Person)
$47,840 Salary, Full-Time
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Job Description
Position Summary… What you'll do… Job Description + Maintain the highest standards of quality and food safety by monitoring, testing, recording, and responding to data related to product quality, production, and manufacturing processes. + Monitor quality metrics, including Critical Control Points (CCPs) and Key Performance Indicators (KPIs), to ensure compliance with food safety and quality standards. + Verify that raw materials and finished products comply with all federal, state, and company specifications. + Produce accurate laboratory results while effectively multitasking in a fast-paced work environment. + Anticipate potential problems or conflicts and maintain a proactive approach to supporting business operations. + Complete work assignments and prioritize tasks by: + Utilizing company policies, data, and available resources. + Collaborating with managers, associates, customers, and business partners. + Identifying priorities, deadlines, and expectations. + Communicating progress and relevant information. + Identifying and recommending process improvement opportunities. + Adapting to change, overcoming challenges, and incorporating feedback. + Comply with company policies, procedures, and standards of ethics and integrity by: + Implementing required action plans. + Utilizing and supporting the Open Door Policy. + Applying company policies in daily business processes and practices. + Maintain knowledge of laboratory functions, including: + Laboratory operations. + Equipment calibration. + Preventive maintenance. + Troubleshooting and repair of laboratory equipment. + Cross-train within the Food Safety and Quality Assurance (QA) department to support specialized functions, including: + MSS + Validation Coordinator + Sanitation Specialist + Quality Systems Specialist + Microbiology Technician + Maintain and sustain the plant's calibration program for laboratory instruments and equipment. + Apply a continuous improvement mindset by: + Identifying and correcting process improvement opportunities. + Conducting Statistical Process Control ( SPC ) analyses. + Performing root cause analysis. + Participating in projects that support continuous improvement initiatives. + Support and promote best practices in: + Food Safety + Sanitation + Quality Management Systems ( QMS ) + Root Cause Analysis + Statistical Process Control ( SPC ) + Product Quality + Quality Assuranc To view full details and how to apply, please login or create a Job Seeker account