Entry-Level Food Quality Control Technician

Job Summary:

Malley's Chocolates is seeking a dependable and detail-oriented Entry-Level Quality Control Technician to support our commitment to producing high-quality, handcrafted chocolates and confections. In this role, you will help ensure that all products meet our quality standards, food safety regulations, and meet customer expectations.

Key Responsibilities:

Inspect ingredients, chocolate batches, and finished products for quality, consistency, and appearance. Monitor production processes such as tempering, molding, coating, and packaging to ensure standards are met. Perform routine checks including temperature control, weight accuracy, and product integrity. Ensure proper labeling, packaging, and sealing of products. Maintain accurate records of inspections and quality checks. Identify and report any defects (e.g., bloom, improper texture, or contamination risks) Assist with corrective actions to maintain product quality. Follow all food safety guidelines, including sanitation and hygiene standards (FDA, GMP, and HACCP). Help maintain a clean and organized production and inspection environment. Conduct Pre-Op inspections online equipment for daily production start-up. Swabbing of equipment for Changeovers and cleaning validation. Thermometer and scale calibrations for compliance. Conduct daily testing of facility sanitizer with record documentation for compliance. Monitor and enforce GMP standards. Other duties as assigned by leadership

Qualifications:

High school diploma or equivalent required Interest in food production, especially confectionery or chocolate manufacturing Strong attention to detail and ability to identify visual and texture differences in products Ability to follow standardized procedures and instructions Good communication and teamwork skills Basic computer skills for data entry and reporting

Preferred Skills:

Basic knowledge of food safety practices (HACCP, GMP) Previous experience in food production, manufacturing, or retail food environments (a plus, but not required) Familiarity with chocolate handling or confectionery processes is a bonus. Bilingual communication (a plus but not required). General knowledge of SQF and adherence preferred but not required.

Working Conditions:

Work in a food production facility with exposure to varying temperatures (cooling rooms and warm kitchen areas) Ability to stand for extended periods and perform repetitive tasks Ability to lift up to 25-40 lbs. Flexible availability, including weekends and holidays during peak seasons (e.g., holidays like Christmas, Valentine's Day, Easter) Why Join Malley's Chocolates? Be part of a well-known, family-owned chocolate company with a strong local tradition Learn hands-on skills in confectionery production and quality control Opportunities for growth within production and quality teams Employee discounts on delicious products ?? Malley's Chocolates is looking for a meticulous Entry-Level Quality Control Technician to ensure their handcrafted chocolates and confections meet high standards. You'll inspect ingredients, monitor production processes, and maintain accurate records while adhering to food safety guidelines. This role involves routine checks, identifying defects, and assisting with corrective actions to maintain product quality. The ideal candidate will have a high school diploma and a strong interest in food production, with excellent attention to detail and communication skills. The role requires the ability to stand for extended periods, lift up to 40 lbs, and work flexible hours, including weekends and holidays. Malley's offers a chance to join a family-owned company, learn valuable skills, and enjoy employee discounts.