Food Service Technician

Boone Memorial Hospital is seeking a dedicated and dependable Food Service Technician to join our Dietary team. In this role, you will help prepare and serve nutritious, high-quality meals to patients, staff, and visitors—playing a vital part in patient care and overall satisfaction. If you enjoy working in a fast-paced environment, take pride in cleanliness and food safety, and want to be part of a supportive healthcare team, we encourage you to apply! Essential Functions Prepare and serve hot and cold food items according to menus, recipes, and dietary guidelines Review menus and complete production sheets based on physician-ordered diets Maintain accurate records following IDDSI guidelines and department standards Follow HACCP procedures to ensure safe food handling and prevent foodborne illness Present food in an appealing manner using proper portion control Store food and supplies according to safety and sanitation standards Assist with inventory, stocking, and receiving deliveries Maintain cleanliness of kitchen equipment, utensils, and work areas Follow infection control and universal precautions Assist with daily cleaning tasks and department projects Provide excellent customer service to patients, staff, and visitors Operate cash register and run daily dietary reports in CPSI Participate in training and maintain compliance with all policies Skills, Qualifications, and Competencies High School Diploma or equivalent

Preferred:

2 years of experience in food service or quantity cooking Active Food Handler's Card (required) Ability to read, write, and follow instructions Strong communication and teamwork skills Ability to multitask in a fast-paced environment Attention to detail and commitment to food safety Physical Requirements Ability to stand, walk, bend, and lift up to 50 lbs Work in varying conditions including heat, cold, and busy kitchen environments Must be able to distinguish taste, smell, and visual quality of food Equal Opportunity Employer Boone Memorial Hospital, Inc. provides equal employment opportunities to all personnel and applicants for employment and prohibits discrimination, harassment, prejudice, or behavior of any type based on race, color, religion, age, sex (including pregnancy), national origin, disability status, family medical history or genetic information, past or present military service, sexual orientation, gender identity or expression, family or parental status, political affiliation, or any other characteristic protected by federal, state or local laws. Food Service Technician 4.0 4.0 out of 5 stars 701 Madison Avenue, Madison, WV 25130 Full-time

BOONE MEMORIAL HOSPITAL INC 28

reviews Full-time Boone Memorial Hospital is seeking a dedicated and dependable Food Service Technician to join our Dietary team. In this role, you will help prepare and serve nutritious, high-quality meals to patients, staff, and visitors—playing a vital part in patient care and overall satisfaction. If you enjoy working in a fast-paced environment, take pride in cleanliness and food safety, and want to be part of a supportive healthcare team, we encourage you to apply! Essential Functions Prepare and serve hot and cold food items according to menus, recipes, and dietary guidelines Review menus and complete production sheets based on physician-ordered diets Maintain accurate records following IDDSI guidelines and department standards Follow HACCP procedures to ensure safe food handling and prevent foodborne illness Present food in an appealing manner using proper portion control Store food and supplies according to safety and sanitation standards Assist with inventory, stocking, and receiving deliveries Maintain cleanliness of kitchen equipment, utensils, and work areas Follow infection control and universal precautions Assist with daily cleaning tasks and department projects Provide excellent customer service to patients, staff, and visitors Operate cash register and run daily dietary reports in CPSI Participate in training and maintain compliance with all policies Skills, Qualifications, and Competencies High School Diploma or equivalent

Preferred:

2 years of experience in food service or quantity cooking Active Food Handler's Card (required) Ability to read, write, and follow instructions Strong communication and teamwork skills Ability to multitask in a fast-paced environment Attention to detail and commitment to food safety Physical Requirements Ability to stand, walk, bend, and lift up to 50 lbs Work in varying conditions including heat, cold, and busy kitchen environments Must be able to distinguish taste, smell, and visual quality of food Equal Opportunity Employer Boone Memorial Hospital, Inc. provides equal employment opportunities to all personnel and applicants for employment and prohibits discrimination, harassment, prejudice, or behavior of any type based on race, color, religion, age, sex (including pregnancy), national origin, disability status, family medical history or genetic information, past or present military service, sexual orientation, gender identity or expression, family or parental status, political affiliation, or any other characteristic protected by federal, state or local laws.