Sanitation - Prepared Foods

Description Sanitation Worker Key Responsibilities and Account abilities include but are not limited to: Cleaning and sanitizing production areas Complete mandatory safety training as outlined for the job assignment. Complete mandatory food safety/GMP training as outlined for the job assignment. Work Environment / Physical Demands Ability to work in a refrigerated environment, temperatures ranging from 10°F to 40°F. Standing for extended periods of time Able to lift 40 lbs. Work in a fast-paced environment, with repetitive motion work Ability to work overtime as assigned Knowledge, Skills, and Abilities High School Diploma or GED equivalent is preferred Experience / Work History Prefer previous manufacturing experience EOE including Disability/ Vets