Ingredient Handler 3rd Shift

Ingredient Handler 3rd Shift at Adecco US, Inc. in Jonesboro, Arkansas, United States Job Description

About Client:

Nestlé Jonesboro produces frozen foods for the Stouffer's®, Lean Cuisine®, DiGiorno®, Tombstone®, and Sweet Earth® brands. This is a food production facility.

Team Requesting:

Talent Consultant:

Travon Cobb•Travon.

Cobb@ Adeccona Field Point of Contact Name(s•

Travon Cobb:

Travon.

Cobb@ Adeccona

Escalation:

Pamela.

Wilson1@ adeccona

Workforce Planning Manager:

Jacob Schlaud

Assignment Owning Office:

7767

Position Selling Points:

(ex: Temp to hire, stay bonus, increase in pay after XX amount of time, Holiday Pay, Referral bonusesEtc.) Temp to hire

Job Description:

(Please add to the description•this is for our internal team to source and assess candidates)

POSITION SUMMARY

•3rd Shift•$ 15.00 Works under supervision of Production Team Leader with the guidance of other members of operations, maintenance, and plant management.

POSITION QUALIFICATIONS EDUCATION

+ High school diploma or GED required.

EXPERIENCE

+ On the Job Training.

SKILLS:

+ Reading, Math (addition, subtraction, multiplication, division, fractions, and percentages), computer, and leadership skills. Basic mechanical aptitude (i.e., correct use of wrenches, drivers, pliers, and lubrication techniques). + Demonstrates knowledge of Nestlé Lockout / Tagout and Confined Space Policy.

KEY AREAS OF RESPONSIBILITY

+ Timely communication of all operational and/or safety issues to Team Leader to avoid accidents and unnecessary downtime. Any issues that may adversely affect start-up, cause downtime, or could result in an accident are the responsibility of the Ingredient Handler to communicate to the Team Leader and/or other managers immediately. + Set-up area with necessary equipment in timely manner and assist with Line set-up. + Double check commodity codes of all ingredients before using to ensure correct ingredients are being used. + Complete all paperwork legibly and accurately and in a timely manner including any required HACCP paper work and ensure that paperwork is delivered to the prescribed location at shifts end. + Check all scales used to ensure they are weighing properly before batching ingredients. + Maintain all areas with regards to housekeeping, GMPs, and safety at all times. + Inspect area at shift's end and ensure that area is left neat and orderly. + Ensure that all batches are legibly and properly labeled with all required information. + Thoroughly clean and return all utensils and/or to To view full details and how to apply, or