3rd Shift Nixtamal Operator- Food Manufacturing Industry

3rd Shift Nixtamal Operator- Food Manufacturing Industry Magnolia Foods, Llc. - 2.6 Mira Loma, CA Job Details Full-time $19.50 - $22.00 an hour 1 day ago Qualifications Engraving Food production Wastewater treatment Defect detection (quality control) Finished product defect inspection Maintaining an organized workspace Food safety management Quality assurance within food and beverage industry Conveyor systems Grinding machine operation Food processing Regulatory compliance Cooking Sanitation procedures HACCP Implementation of OSHA safety standards Batch records Environmental regulatory compliance Clean workspace maintenance Entry level FDA regulations Full Job Description Nixtamal Operator Role Overview The Nixtamal Operator is responsible for cooking, grinding, and preparing nixtamal in accordance with company standards and regulatory requirements. This position requires strong attention to detail, mechanical aptitude, and the ability to work safely in a fast‑paced food manufacturing environment. Work Schedule 3rd

Shift Monday-Friday:

9:45 PM - 6:00

AM Sunday:

11:00 PM - 4:00 AM (Shift schedule may vary based on production needs.) Key Responsibilities Regulatory & Safety Compliance Follow all OSHA, EPA, FDA, HACCP, SQF, and plant‑specific regulations. Wear required PPE and adhere to all safety procedures. Use lockout/tagout procedures when performing maintenance or clearing equipment. Support all food safety, quality assurance, and SQF initiatives. Nixtamal Production Cook nixtamal and ensure pH and moisture levels meet specification. Operate and monitor two stone‑plate grinders. Run conveyors to transfer corn from reactors to grinders. Learn to engrave and replace grinder stones as needed. Monitor machinery temperatures to maintain product quality. Perform safe and accurate equipment start‑up and shutdown procedures. Quality Control Inspect raw materials for defects in color, appearance, and expiration. Verify in‑process product meets specifications for color, appearance, diameter, and weight. Track yield and develop strong cooking and evaluation skills. Manage wastewater and ensure nejayote pH is within acceptable limits before release. Documentation & Communication Record batch details and cooking times on production boards. Complete mixing logs and required documentation accurately. Report product deviations or equipment issues to the Lead or Supervisor immediately. Sanitation & Maintenance Clean machinery daily according to sanitation standards. Maintain a clean, organized, and safe work environment. Other Duties Perform additional tasks as assigned to support department and business needs.