Yeast Packaging Technician Berkeley Yeast San Jose, CA Job Details Full-time $45,000
- $50,000 a year 3 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Qualifications Record keeping Computer operation Teamwork Spreadsheets Cleanroom protocols Manufacturing standard operating procedures Manufacturing facility Organizational skills Warehouse experience Cleanroom Computer skills Standard operating procedures (SOPs) Production documentation Time management Full Job Description Yeast Packaging Technician•Berkeley Yeast•San Jose, CA We are seeking a motivated, detail-oriented production professional who thrives in a clean-room environment and enjoys hands-on work with yeast.
This is a full-time position (approximately 40 hours per week; overtime as needed). Who We Are Berkeley Yeast is a yeast innovation company developing novel brewing strains using advanced genetic techniques. Our strains are designed to produce targeted flavor and aroma compounds during fermentation (tropical, citrus, floral, herbaceous, dank, spicy, etc.) while improving performance attributes such as reduced off-flavors (e.g., diacetyl), faster fermentation, and control over flocculation and attenuation. Our goal is to give brewers better tools to make great beer while saving time, reducing cost, and lowering environmental impact. About the Position The Yeast Packaging Technician supports our manufacturing operations through aseptic handling of liquid yeast, order fulfillment, inventory management, and shipment preparation. You will work closely with the lab and cellar teams to ensure every yeast pitch is packaged accurately, handled properly, and delivered to customers on time. This role requires strong attention to detail, consistency in repetitive tasks, and strict adherence to aseptic technique, documentation, and SOPs. Unlike many packaging roles, this position combines aseptic handling, inventory control, order fulfillment, and close collaboration with manufacturing operations. Success in this role requires attention to detail, consistency, and the ability to balance quality, organization, and customer delivery timelines. Work Environment & Expectations Repetitive, high-precision work is a core part of this role Strict adherence to SOPs, aseptic technique, documentation, and process control is required Work is closely integrated with production operations and customer delivery timelines Daily priorities may shift based on production needs, inventory requirements, or shipping deadlines; flexibility and adaptability are important Primary Responsibilities Perform aseptic liquid yeast transfers with precision and care Prepare and pack shipments accurately, ensuring complete order fulfillment Allocate orders using FIFO and maintain inventory accuracy Operate laminar flow hoods, pumps, autoclaves, and related production equipment Maintain warehouse inventories and material organization Coordinate shipments and support customer delivery schedules Conduct preventative maintenance and routine equipment checks Collaborate with cellar and lab departments to support production flow Maintain facility cleanliness and organization Secondary Responsibilities Parts assembly and stocking Equipment setup and assembly Interdepartmental support as needed What We're Looking For Strong team-oriented mindset; takes ownership of shared outcomes Ability to work independently while maintaining quality and safety standards Comfort following SOPs with high consistency High attention to detail and documentation accuracy Strong time management and ability to handle multiple workflows Commitment to aseptic technique, quality, and process control Clear communication and positive, collaborative attitude Efficiency-minded with a focus on throughput and quality Ability to recognize and communicate inventory, workflow, or process issues before they impact production or customer shipments Curiosity and analytical thinking; able to use observations and data to make informed recommendations And of course, an enthusiasm for beer and science! Requirements Ability to lift up to 55 lbs repeatedly Comfortable working in a clean-room environment with strict aseptic protocols Able to perform repetitive tasks with focus and care Must be at least 21 years of age Basic computer proficiency (email, spreadsheets, documentation) Strong record-keeping skills
Availability:
Sunday to Friday Typical shifts: 7:00 AM to 3:30 PM or 9:00 AM to 5:30 PM Preferred Experience Brewery, fermentation, food production, or regulated manufacturing experience Familiarity with quality systems and food/manufacturing standards (e.g., GMP, HACCP) Exposure to ERP or inventory management systems Proper use of PPE and aseptic technique Experience managing inventory, fulfillment, or shipping operations Mechanical aptitude and comfort with basic equipment maintenance Compensation & Benefits $45,000 to $50,000 per year, commensurate with experience Health, dental, and vision insurance 401(k) with employer matching after 1 year Flexible PTO policy designed to balance personal time and operational needs
Pay:
$45,000.00
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Health insurance Paid time off
Work Location:
In person
