R.O. Operator Relief

R.O. Operator Relief Turlock, CA Job Details $24.55•$30.14 an hour 8 days ago Benefits AD&D insurance Paid holidays Disability insurance Health insurance Dental insurance Vision insurance 401(k) matching Life insurance Paid sick time Qualifications Quality control corrective actions Food production Computer operation Food safety management Quality assurance within food and beverage industry Pasteurizer Food processing Machine operation Computer literacy SAP Basic math Regulatory compliance English GMP High school diploma or GED Sanitation procedures Math Loading Workplace health and safety regulatory compliance Computer skills Hazard analysis Entry level Full Job Description Relief for 3PM-11:30PM and 11PM-7:30AM Shifts with

Rotating Days Off General Purpose:

Monitor and process whey to meet customer's specifications. Operate whey equipment in a safe, efficient and productive manner.

Job Duties and Responsibilities:

Operate a Whey HTST Pasteurizer Operate a Whey Cream Batch Pasteurizing system Operate a Whey Clarifier Operate a MSA-300 Separator Operate and CIP Ultra Filtration units Operate and CIP Reverse Osmosis units Operate R.O. Polisher units Operate a CIP system Adjust all equipment to meet production specifications Communicate with truck drivers professionally Load out WPC Load out Lactose Perform a safe and sanitary operation Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrive Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgment Adhere to all DFA Quality, Safety and GMP policies and procedures and report any nonconformity Attend required training, including but not limited to, Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF) Responsible for monitoring and taking corrective actions when necessary for a critical control point as part of the plant HACCP plan Ensure that all documentation is done correctly and turned in promptly The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required. Pay Competitive pay•$24.55•$30.14 per hour based on experience Rate includes $1.00 shift differential for hours worked between 6 PM and 6 AM Paid Overtime

BENEFITS

Medical Dental Vision 401k Employer Match Life Insurance•Company Paid AD&D, STD and LTD•Company Paid 144 hours of Paid Vacation Paid Holidays Paid Sick Time Sign-On Bonus $1,500

Requirements:

Minimum Requirements:

Education and Experience High School Diploma or GED required Knowledge, Skills and Abilities Must be able to learn Dairy Filtration Systems within a 5 week period Good computer skills Good math skills Must be able to obtain and maintain a Pasteurizer's License Must be able to abide by all Safety and GMP policies Must be a self-starter and work under minimum supervision Must learn SAP Must be able to read, write and speak

English EEO/AA/Female/Minority/Disabled/Veteran Compensation:

24.55•30.14