Beverage Production Line Blender - Nights

Beverage Production Line Blender - Nights Hendersonville, NC 28792

Employment Type:

Temp to Hire

Industry:

Manufacturing

Job Number:

HA-000786

Pay Rate:

$24.00/hr

Branch:

Hendersonville, NC Job Description Job Summary We are seeking a skilled and dependable blender operator to join a Hendersonville, NC beverage production team. The ideal candidate will ensure proper blending of concentrates according to customer specifications while maintaining food safety and quality standards

Location:

Hendersonville, NC

Shift:

2nd Shift - 6pm to 6am

Work Hours:

12-hour shift, temp-to-hire

Pay Rate:

$24.00/hr, increase to $25.00/hr once permanently hired Core Responsibilities

Blending & Quality:

Read and follow formula sheets to blend concentrates; match color, flavor, and quality attributes to control standards; perform quality checks (Brix, acid, pH, sensory, color) and adjust batches to meet specifications before releasing for production.

Batch Operations:

Weigh and pump ingredients, open drums and containers, use computer touch screens and hand-held scanners to fill batch tanks and execute formulas; research inventory needs and resolve batch errors.

Food Safety & Compliance:

Uphold food safety, food quality, and regulatory requirements; monitor CCPs, adhere to SQF standards, and notify management of any actual or potential food safety concerns.

Sanitation & Housekeeping:

Perform sanitation of tanks and rooms; move empty drums, totes, and bins for disposal or storage. Required Skills and Qualifications

Experience:

Minimum 6 months of manufacturing experience.

Education:

High School Diploma or GED equivalent.

Skills:

Forklift certification required; proficient in math; comfortable with computer systems and hand-held scanners. Additional Qualifications & Competencies

• Ability to work in a fast-paced, regulated food manufacturing environment.
• Strong attention to detail for blending accuracy and quality recordkeeping.
• Physical ability to lift up to 50 lbs, stand for extended periods, and work in wet/humid conditions with temperature fluctuations.
• Must be able to perform taste testing of products as needed (up to a couple of ounces per test).