Food Manufacturing Plant Manager (Bilingual )

Food Manufacturing Plant Manager (Bilingual ) Savvy Staffing Solutions, LLC - 3.8 Medford, MA Job Details Full-time $89,560.91 - $107,858.29 a year 1 hour ago Benefits Health insurance 401(k) Paid time off Parental leave Vision insurance Employee discount Qualifications Food production Spanish Food safety management Quality assurance within food and beverage industry Operations management Food processing English Improving operational efficiency Supervising experience HACCP Team management Performance Improvement (PI) Manufacturing company experience Full Job Description Plant Manager (Food Manufacturing)

Location:

Medford, MA (and surrounding areas)

Pay Rate:

$87,000 - $107,000/year

Job Type:

Full-Time, Exempt Language Requirement:

Bilingual (English/Spanish) Required About the Role We are seeking a strategic operations leader to join our team as a Plant Manager . In this role, you won't just be supervising tasks; you will be the architect of our operational excellence. You will act as a vital business partner to the CEO, translating company strategy into scalable production systems and high-performing teams. As the Plant Manager, you will lead through your Production Managers, ensuring our facility meets the highest standards of food safety, cost control, and sustainable growth. What You Will Do Strategic Productivity (35%): Design and standardize plant-wide production systems (grinding, mixing, packaging, etc.) and establish KPIs for labor efficiency and waste reduction. Food Safety & Compliance (20%): Own the plant's regulatory framework, ensuring 100% compliance with USDA-FSIS, HACCP, and SQF standards. Leadership Development (20%): Develop Production Managers into business leaders, drive succession planning, and foster a culture of operational discipline. Performance Reporting (10%): Lead root-cause analysis on productivity losses and provide executive-level reports on cost per pound, yield variance, and OEE. Continuous Improvement (10%): Identify automation opportunities and partner with Maintenance and Quality to remove operational bottlenecks.

Required Qualifications Experience:

7-10+ years of progressive leadership in food manufacturing.

Management:

Minimum 3-5 years specifically managing other managers in a production environment.

Technical Knowledge:

Strong expertise in USDA, HACCP, and SQF systems.

Language:

Must be fluently bilingual in English and Spanish .

Skills:

Proven ability to scale operations, improve plant performance, and utilize strong analytical/reporting skills. Working Conditions Work is performed in a combination of office, warehouse, and refrigerated production environments . Must be comfortable with frequent lifting, pushing, pulling, and routine standing. Why Join Us? This is an opportunity for a visionary leader to own the strategy of a growing plant. If you are a continuous improvement expert who thrives on building systems and developing talent, we want to hear from you. Apply today to lead our production into the next phase of excellence!

Pay:

$89,560.91 - $107,858.29 per year

Benefits:

401(k) Employee discount Health insurance Paid time off Parental leave Vision insurance

Language:

Spanish (Required) Ability to

Commute:

Medford, MA 02155 (Required)

Work Location:

In person