Commissary Production Foreman PM

Commissary Production Foreman PM Torrance, CA Job Details Full-time $29.61 an hour 1 day ago Qualifications Bakery Food production Employee onboarding Manufacturing management Finished product defect inspection Maintaining an organized workspace Expiration dates monitoring Quality assurance within food and beverage industry Food processing Workflow management (operations management method) Safety standards in production Shift management Production inventory management Mid-level 3 years High school diploma or GED Sanitation procedures Production planning Quality control Staff training Baked goods Food ordering Clean workspace maintenance Onboarding process management Crew management Escalation handling Production scheduling Leadership Production records Stock rotation Full Job Description Joining King's Hawaiian makes you part of our `ohana (family). We are a family-owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve. Our `ohana members build an environment of inclusivity as they freely collaborate, pursue learning through curiosity, and explore innovation as critical thinkers. Beyond that, we are also passionate about supporting the long-term health and well-being of our employees and their families. If you're excited to rise with our team, come and join our `ohana! Under the direction of the Commissary Production Supervisor, the Commissary Production Foreman provides first-line leadership for one or more commissary production areas. This role is responsible for coordinating daily production activities, assigning and monitoring work, ensuring quality and food safety standards are met, and maintaining efficient production flow. The Commissary Production Foreman serves as the acting point of leadership during periods when the Commissary Production Supervisor is not present for the shift or a portion of the shift, ensuring continuity of operations, adherence to schedules, and timely issue escalation.

KEY RESPONSIBILITIES

Production Leadership & Coverage Assign, direct, and monitor the daily work of production staff within assigned areas. Provide operational coverage and leadership when the Commissary Production Supervisor is not present. Ensure production schedules, timelines, and delivery requirements are met. Monitor staffing, workflow, and equipment utilization to maintain efficiency and output. Escalate production, quality, staffing, or safety issues as needed. Production Operations Prepare and oversee the production of bakery products according to established recipes, quality standards, and production plans. Project production needs for upcoming shifts and manage daily pars. Mix bases, portion products, and prepare items for same-day and next-day production. Monitor ovens, equipment, and processes to ensure consistent product quality. Operate and oversee use of bakery equipment, including mixers, ovens, slicing, and wrapping machines. Quality, Food Safety & Sanitation Ensure strict adherence to all food handling, sanitation, and safety guidelines. Check raw materials and finished goods for quality and compliance with specifications. Maintain accurate production records, temperature logs, and required documentation. Keep production areas clean, organized, and inspection-ready. Training & Process Discipline Assist with training and onboarding of new and existing employees. Reinforce standard work, production processes, and quality expectations. Provide real-time coaching to support performance and teamwork. Inventory & Coordination Monitor inventory levels, expiration dates, and proper product rotation. Order or receive supplies as needed to support production. Coordinate bakery deliveries and staging as required. Communicate production status and issues to the Commissary Production Supervisor.

REQUIRED QUALIFICATIONS

High School Diploma or GED required. Minimum 3 years of bakery production experience. Demonstrated leadership capability in a production environment. Strong understanding of bakery production timelines, quality standards, and food safety. Ability to work nights, weekends, holidays, and extended hours as required.

WORK ENVIRONMENT & PHYSICAL DEMANDS

Work is performed in a bakery production environment with exposure to noise, temperature variation, and food production equipment. Frequent standing, walking, and lifting are required. All safety and sanitation policies must be followed at all times.

Compensation:

$29.61 per hour King's Hawaiian is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for our ohana.