Production Lead

Production Lead Denver, CO Job Details $25 - $30 an hour 11 hours ago Qualifications Food production Manufacturing management Food safety management Quality assurance within food and beverage industry Operations management Food processing Packing Production inventory management Mid-level Cost control Sanitation procedures Team management Production planning Packaging Quality control Performance Improvement (PI) Quality inspection Packaging (food) Training Picking & packing Production scheduling Production records Implementing cost-saving initiatives Supply chain collaboration Full Job Description Job Brief The Fresh Room Production Supervisor is responsible for overseeing all daily operations within the Fresh Room, including receiving, cutting, packing, processing, sanitation, and inventory control. This role leads and coaches staff to maintain consistent w Pay range: $25.00-$30.00 The Fresh Room Production Lead oversees and coordinates all daily functions within the Fresh Room, ensuring efficient operations in receiving, sanitation, cutting, packing, product processing, inventory control, and order preparation. This role is responsible for leading daily operations in the seafood cutting room, ensuring efficiency, product quality, and adherence to food safety standards. Salary range $25-$30/hour, impressive benefits package!!

Schedule:

Sunday - Friday from 2pm-10:30pm

Key Responsibilities:

Oversee seafood cutting operations to meet production targets and quality standards Monitor and manage yields to reduce waste and maximize efficiency Maintain inventory control of raw materials and finished goods Plan and coordinate daily production schedules Train, supervise, and support production team members Ensure compliance with food safety, sanitation, and workplace safety regulations Conduct quality inspections and address product issues promptly Maintain accurate production, yield, and inventory records Collaborate with warehouse and logistics teams to ensure timely product flow Identify and implement process improvements for efficiency and cost control IND123