Manufacturing Supervisor

Description Summary This is a full-time, non-exempt position, reporting to the Director of Production. This position is responsible for supervising the spirulina, ax, extraction, and tableting process activities on a shift. In addition, they are responsible for overseeing these processes are completed using current Good Manufacturing Practices (cGMPs) for Food and Dietary Supplements, Food Safety and Modernization Act (FSMA), and State Department of Health (DOH) regulations.

Pay Range:

$25-28/hr Supervisory Responsibilities Spirulina Processors Ax Processors Essential Job Responsibilities Oversee the production systems of dewatering, drying technologies, and extraction. Oversee powder handling and tablet production. Perform inspections and implement corrective actions to ensure compliance with regulation authorities and company protocols. Ensure that daily production goals and efficiencies are met. Train workers on an ongoing basis and document all training processes and procedures properly. Ensures all accidents are investigated and documented appropriately. Coach employees on Good Documentation Practices (GDP) Responsible for personnel activities, including timely performance appraisals, timekeeping, and timely disciplinary actions. Other Duties / Requirements Positive Attitude & team player that treats others with respect. Work done with respect for employees and company. Active listening Problem solving, focused on tasks at hand. Uses time wisely. Explores improvements to processes for greater efficiencies. Performs other duties that may be assigned. Physical Demands May be required to sit or stand for extended periods of time. May need to lift up to 60 pounds on occasion. Must be able to walk between buildings and on uneven ground. Variety of physical demands includes lifting, standing, sitting, reaching, bending, climbing ladders, and driving a forklift and tractor. Working Conditions The majority of work is performed in a humid processing area and outside, in a sunny, warm climate. Qualifications High school diploma (GED), Associate degree, and/or a combination of relatable education and work experience Prefer experience with GMP, and HACCP compliance in a related industry. Working proficiency with PC-based computer applications including Microsoft Word, Excel, and Outlook. Proficiency in math and analytical aptitude. Excellent verbal, written, communication skills, as well as interpersonal skills. Excellent organizational, administrative and time management skills, as well as attention to detail. Strong problem-solving skills. Demonstrates leadership ability. Able to work independently as well as part of a team. Able to perform the essential functions of the position with or without reasonable accommodation. Management reserves the right to change this job with or without notice.