Production Supervisor (English & Spanish)

Production Supervisor (English & Spanish) Savvy Staffing Solutions, LLC - 3.8 Medford, MA Job Details Full-time | Contract $54,393.88 - $65,506.61 a year 1 day ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off On-the-job training Parental leave Vision insurance Employee discount Qualifications Food mixers Food safety management Food processing Food processing plant Packing Machine operation Coaching Industrial mixers Meat grinding Manufacturing facility Food safety sanitizing procedures Technical skills instruction Food preparation equipment operation FDA regulations Staff development Full Job Description About the Role Are you a hands-on leader with a background in food manufacturing or meat processing? We are seeking a Sausage Production Supervisor to act as the on-floor leader for our daily production activities. In this role, you will oversee teams across Mix & Grind, Stuffing, Packing, and Packaging to ensure we meet daily workflow schedules, maintain strict quality control, and uphold food safety standards. If you thrive in a fast-paced environment, enjoy coaching teams, and have a strong eye for detail, we want to hear from you! What You'll Do (Role Responsibilities): Production Leadership (30%): Lead daily production teams across Mix & Grind, Stuffing, Packing, and Packaging; assign and reassign employees to maintain workflow efficiency and reduce downtime. Equipment Operation (15%): Support the workflow by operating grinders, mixers, stuffers, and other relevant production machinery as needed; report maintenance issues immediately. Quality Control & Food Safety (15%): Monitor product weights every 30 minutes, verify label accuracy, and ensure all products meet strict company specifications. Sanitation & End-of-Shift Procedures (15%): Ensure proper breakdown, cleaning, and sanitation of machinery and work areas before shift completion. Training & Staff Development (10%): Train and coach new hires on equipment safety, food handling procedures, and performance expectations. Material Readiness (10%): Ensure all casings, ingredients, and packaging materials are prepared for current and next-day production. Continuous Improvement (5%): Identify workflow bottlenecks and communicate clear updates regarding staffing, equipment, and production concerns to the leadership team. What We Are Looking For (Requirements):

Experience:

Prior leadership, team lead, or lead-operator experience in food manufacturing is strongly preferred .

Industry Knowledge:

Strong knowledge of food safety policies, sanitation procedures, and regulatory requirements (FDA/USDA environment).

Technical Skills:

Ability to operate, or quickly learn to operate, grinders, stuffers, mixers, and relevant production machinery. Experience in multi-step sausage production is a major plus!

Soft Skills:

Excellent communication, problem-solving, and organizational skills with the ability to train and coach a diverse team. Bilingual skills (English/Spanish) are a strong plus.

Working Conditions & Physical Demands:

Must be comfortable working in a cold room environment (approximately 40°F). Requires prolonged standing and physical activity on the production floor. Ability to work in a fast-paced environment requiring quick decision-making.

Position Details:

Job Type:

Full-time Classification:

Non-Exempt / Exempt (Depending on experience)

Reports To:

Supervisor Lead /

Production Manager Benefits:

Health, Dental, Vision, 401(k), Paid Time Off, employee discounts.

Schedule:

2nd

Shift Work Location:

In person — Medford, MA 02155

Pay:

$54,393.88 - $65,506.61 per year

Benefits:

401(k) Dental insurance Employee discount Health insurance On-the-job training Paid time off Parental leave Vision insurance Application Question(s): Are you comfortable working in cold environments?

Language:

Spanish (Required) Shift availability: Day Shift (Required) Night Shift (Required) Overnight Shift (Preferred)

Work Location:

In person