PM Production Supervisor

PM Production Supervisor New Bedford, MA Job Details Full-time 21 hours ago Benefits Health insurance 401(k) Qualifications Food production Plant management Spanish Report writing Microsoft Excel Microsoft Outlook Food safety management Food processing HACCP Certification Workflow management (operations management method) 5 years Computer literacy Staff scheduling Regulatory compliance ADP Process improvement English OSHA 10 Improving operational efficiency Change management Supervising experience HACCP Team management Task prioritization Employee relations management Mentoring Quality control operations Workplace health and safety regulatory compliance Quality standards in production Food industry Interviewing Training & development Manufacturing Senior level Food safety Time & attendance systems Manufacturing company experience Communication skills Regulatory compliance management Electric pallet jack Overseeing training FDA regulations Full Job Description The Production Supervisor helps to ensure the manufacturing process remains smooth and efficient by organizing workflows and monitoring staff. They direct, train, motivate and assist lower-level manufacturing and production workers, both directly and through floor leads. The Production Supervisor will implement assigned work, organizing, monitoring, and prioritizing tasks to meet production goals. They work as a liaison between employees and senior leadership to ensure procedures and policies are well-understood and the department's requirements are met. This position will report to a Production Manager.

DUTIES AND RESPONSIBILITIES

Assist with managing the processing of products from start to finish in accordance with internal quality control specifications Supervising operations within a facility to achieve higher output Maintain communication between floor workers and production leadership Organizing, monitoring, and prioritizing tasks to meet production goals Ensuring compliance with safety and professional standards within a facility Evaluate and communicate production operations to ensure optimum efficiency Assist with interviewing and training new team members Assist with providing leadership and resolve employee problems, complaints and grievances Provide support and on-the-floor training to employees and leads to achieve goals Assist with scheduling, managing and tracking labor in real-time through ADP Monitor labor and overtime hours Drive an environment of teamwork and open communication Accountable for project completion and achievement of such goals Help manage an environment that drives performance while maintaining a safe workplace Help coordinate quality, safety, manufacturing, maintenance and distribution activities to meet and exceed the internal and external customer/regulatory expectations Requirements 5+ years with increasingly responsible management positions in the food processing industry, preferably in a supervisory or line lead capacity HACCP certified, in Seafood, required OSHA-10 Certified, required Knowledge of manufacturing tools and equipment Food industry background preferred; Seafood industry experience is a plus Bilingual English/Spanish preferred Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of managers, supervisors, or employees of the company Proven leader in improving work processes and leading change in a complex, fast-paced environment Able to manage priorities and complexities, strong multitasking skills Able to understand and improve performance, efficiency and product yield Strong supervisory, interpersonal, training, and communication skills Knowledge of Good Manufacturing Practices and food safety regulations Understand

OSHA/FDA/USDA

requirements in a seafood manufacturing environment Intermediate computer skills Proficiency with Microsoft Word, Excel and Outlook Strong written and verbal communication skills

ADDITIONAL REQUIREMENTS

Must be able to lift 30-50 pounds Work up to a 10-hour workday: standing/walking 6-8 hours Hand use: single grasping, fine manipulation, pushing and pulling Work requires the following motions: bending, twisting, squatting and reaching Exposure to FDA approved cleaning chemicals Exposure to temperatures: