Production Manager

Production Manager Hudson Bread

• 2.4 North Bergen, NJ Job Details Full-time $60,000
• $80,000 a year 10 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off 401(k) matching Qualifications Cost management Bakery Food production Spanish Manufacturing management Quality assurance within food and beverage industry Food processing English Team management Baked goods Quality control operations Food Handler Certification Full Job Description About Us Hudson Bread is a growing wholesale / artisan bakery known for high-quality breads.

We're looking for a strong, experienced leader to run our 2nd Shift production team.

• Position Summary We are seeking a hands-on Bakery Production Manager
• 2nd Shift to oversee all afternoon and evening production operations.

You will lead the team in executing daily production plans, maintaining top quality, and hitting output targets. This is a working manager role where you will actively participate in production while driving efficiency and team performance.

Training Period:

Training will commence on 1st Shift (6:00 AM

• 2:30 PM) for the first month before transitioning to the regular 2nd shift schedule.
• Key Responsibilities
• Lead and execute 2nd shift production (mixing, shaping, baking, finishing, packaging, and cooling) to meet daily demand and freshness standards.
• Manage, schedule, train, and develop 8-15 production staff on the 2nd shift.
• Ensure consistent quality, portion control, and adherence to all recipes and SOPs.
• Maintain strict food safety, sanitation, and HACCP standards during shift.
• Monitor inventory usage, minimize waste, and control labor costs for the shift.
• Collaborate with 1st shift leadership for smooth handoff and production continuity.
• Drive continuous improvement in efficiency, output, and team performance.
• Jump in on the floor as needed — lead by example during peak production periods.
• What You'll Bring Required Qualifications
• Minimum 3+ years of experience in the same position (Bakery Production Manager or equivalent) at an artisan bakery — candidates without prior experience in this exact role will not be considered.
• Bilingual
• English and Spanish required (ability to speak, read, and write fluently in both languages).
• Proven success managing full bakery production operations, including team leadership, quality control, and cost management.
• Strong knowledge of baking science, dough management, proofing, oven systems, and finishing techniques.
• Current food safety certification (ServSafe, NJ Food Handler, or equivalent).
• Ability to work 2nd shift hours including regular Sundays.
• Physical stamina to lift 50+ lbs, stand for long periods, and work in a fast-paced, warm environment. Preferred
• Experience in high-volume wholesale or artisan bakeries.
• Familiarity with bakery management software and inventory systems.
• Track record of improving shift efficiency and reducing waste.
• What We Offer
• Competitive base salary (includes 2nd shift differential)
• Health benefits and partial dental coverage
• 401(k) with company match
• Paid vacation + additional Paid Time Off
• Employee bakery discounts
• Training and growth opportunities
• Supportive team environment where your leadership makes an immediate impact

•

Job Type:

Full-time Pay:

$60,000.00

• $80,000.

00 per year

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off Ability to

Relocate:

North Bergen, NJ 07047: Relocate before starting work (Required)

Work Location:

In person