Bacon Line Supervisor

Bacon Line Supervisor 2.3 2.3 out of 5 stars 4413 W Bogart Rd, Sandusky, OH 44870 Full-time J. H. Routh Packing Company 8 reviews

Full-time Job Summary:

The Bacon Line Supervisor is responsible for overseeing daily production operations within the bacon processing department of a pork processing facility. This role ensures that production, quality, safety, and efficiency standards are consistently met while maintaining compliance with company policies and all regulatory requirements. This position requires a hands-on leader who can make real-time decisions in a fast-paced manufacturing environment, drive continuous improvement, and effectively lead and develop production team members.

Responsibilities:

Production & Operations Management Oversee daily bacon production to meet quality, yield, and volume targets. Monitor production metrics and take immediate corrective actions when needed. Manage production schedules and ensure timely completion of daily goals. Facilitate workflow, staffing, and line efficiency to meet operational demands. Identify root causes of inefficiencies and implement corrective and preventive actions. Utilize Lean manufacturing principles, 5S, and process control tools to drive continuous improvement. Assist with pre-operational activities and ensure readiness of equipment and staff. Team Leadership & Development Lead, coach, and develop team members to achieve performance and quality expectations. Promote a positive, respectful, and high-morale work environment. Provide training, enforce job rotation requirements, and ensure skill development. Address employee concerns, enforce accountability, and implement corrective actions consistently. Communicate production goals, updates, and expectations clearly across shifts. Partner with other supervisors to ensure overall plant efficiency. Food Safety, Quality & Compliance Ensure compliance with USDA, HACCP, SQF, and all food safety regulations. Maintain a safe, sanitary work environment in accordance with company and regulatory standards. Enforce proper processing procedures and prevent product deviations. Conduct audits and support development of SOPs and process controls. Monitor KPIs related to safety, quality, and production performance. Safety & Accountability Enforce all safety policies, procedures, and PPE requirements. Promote a culture of safety and continuous improvement. Ensure team member compliance with company policies and good housekeeping practices. Maintain fair and consistent disciplinary practices.

Required Skills/Abilities:

High School Diploma or GED required; Bachelor's degree in Manufacturing, Business, or related field preferred. 1-3+ years of leadership experience in a manufacturing environment (meat processing preferred). Knowledge of USDA, HACCP, and food safety regulations. Strong problem-solving, decision-making, and leadership skills. Experience with Lean manufacturing, 5S, and continuous improvement is preferred. Proficient in Microsoft Office (Outlook, Excel, Word). Ability to multi-task and perform in a fast-paced environment. Strong communication and organizational skills. Physical Requirements Ability to stand, walk, bend, stoop, and reach for extended periods. Ability to work in hot, cold, wet, humid, and odorous environments. Comfortable with prolonged computer use and detailed reporting. Ability to work around food allergens. Ability to communicate effectively across multiple platforms (in-person, phone, email, virtual). Additional Expectations Flexibility to work overtime, weekends, and holidays as needed. Commitment to safety, quality, and company values. Willingness to attend training and development programs.

Benefits:

401(k) Dental insurance Health insurance Health savings account Paid time off Vision insurance

Work Location:

In person