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Sushi Production Manager

Job

Origami Catering

Portland, OR (In Person)

Full-Time

Posted 1 week ago (Updated 6 days ago) • Actively hiring

Expires 7/19/2026

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Job Description

Sushi Production Manager - BilingualKitchen | Full-Time | $23 $27/hr | Portland, ORImmediate OpeningAbout UsOrigami Catering is a Portland-based company providing grab & go sushi to local grocery markets, hospitals, and corporate dining. Our mission is to create exciting solutions with food. We are looking for a Sushi Production Manager to lead the night team at our central kitchen.
Position DetailsPosition:
Full-Time Nighttime Production ManagerPay:
$23.00 $27.00/hr
Status:
4 5 days per week; 30 40 hours/week
Work Hours:
4:00pm 1:00am
Probationary Period:
60 days
Benefits:
Referral bonus ($100/person), monthly employee appreciation meal, free food, medical insurance paid 100% for full-time employees, 401kJob DutiesOversee all aspects of sushi production shiftLead, coach, train, and discipline employeesCreate and manage work schedulesMaintain clean kitchen workstations, equipment, tools, and utensilsEnsure food quality and efficient production flowRoll, cut, and package sushi and related products in compliance with Origami standardsStock food items and organize inventoryAdhere to company, state, and local food safety regulationsFoster a positive, friendly working environmentTrack production output and report daily metricsCommunicate with day shift and management on staffing or supply needsQualificationsSpanish/English bilingual required - non-negotiable3+ years food production experience1+ years in a leadership or supervisory roleFood safety certification (or willingness to obtain)Excellent verbal and written communication skills in both languagesAbility to thrive in a fast-paced environmentWorking knowledge of MS Excel and general computer skillsAble to lift 40 lbs frequently and stand for the entire shiftJewelry and artificial nails are not permitted in the kitchen during productionBeard/hairnets required during production