Bacon Bits Production Supervisor

Build your career. Challenge the process. Collaborate and engage. We call it the Clemens Way. Be a part of our team and see your ideas in action! We are seeking a Bacon Bits Operations Supervisor (1st Shift) to oversee and ensure the proper cooking and chilling of our high-quality Hatfield products. This role involves monitoring, troubleshooting deviations, and ensuring FSQA releases. You'll be responsible for maintaining compliance with company specifications and leading a team in a structured, fast-paced manufacturing environment. The ideal candidate is independent, accountable, and capable of managing a team while being self leading. A dedicated and flexible leader with at least 1-2 years of supervisory experience in a food industry or manufacturing setting. Knowledgeable in HACCP, SAP, and food safety regulations , ensuring compliance and efficiency in all processes. Transparent and honest , with strong accountability to address deviations and ensure quality standards. Able to work a 5AM start shift (typically 10 hours), ensuring smooth operations with a focus on continuous improvement. A dedicated and flexible leader with at least 1-2 years of supervisory experience in a food industry or manufacturing setting. Knowledgeable in HACCP, SAP, and food safety regulations , ensuring compliance and efficiency in all processes. Transparent and honest , with strong accountability to address deviations and ensure quality standards. Able to work a 5AM start shift (typically 10 hours), ensuring smooth operations with a focus on continuous improvement. Monitor and supervise all smokehouse cooking and chilling processes to meet company specifications. Lead and develop a team by setting clear expectations, improving standardization, and fostering accountability. Ensure compliance with Standard Sanitary Operating Procedures (SSOP) and food safety requirements. Troubleshoot deviations , address issues immediately, and ensure FSQA releases for product quality assurance. Monitor and supervise all smokehouse cooking and chilling processes to meet company specifications. Lead and develop a team by setting clear expectations, improving standardization, and fostering accountability. Ensure compliance with Standard Sanitary Operating Procedures (SSOP) and food safety requirements. Troubleshoot deviations , address issues immediately, and ensure FSQA releases for product quality assurance.

Application Note:

Clemens Food Group is not accepting unsolicited resumes from search or staffing firms. All resumes submitted by search or staffing firms to any employee at Clemens Food Group via email, the Internet, or directly without a valid written search agreement for this role, and without having been asked to participate in this by Talent Acquisition, will be deemed the sole property of Clemens Food Group, and no fee will be paid in the event the candidate is hired. Firms not authorized to submit candidates will not be eligible for any fee or ownership claim. High School or GED or better. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.