Pastry Production Lead

Pastry Production Lead Easy Entertaining, Inc - 4.8 Providence, RI Job Details Part-time | Full-time $23 - $28 an hour 1 day ago Benefits Paid time off Employee discount Opportunities for advancement Flexible schedule Qualifications Food safety management Quality assurance within food and beverage industry Safety standards in production Production inventory management Mid-level Menu planning Schedule management Supervising experience Team management Attention to detail Production planning Kitchen staff training Baked goods Food ordering Training Production scheduling Time management Full Job Description Company Overview Easy Entertaining, Inc. has been at the forefront of creating seasonally inspired professional events since 2006. Our commitment to sustainability is reflected in our food sourcing and preparation practices, ensuring that every dish is not only delicious but also environmentally responsible. Position Summary We are seeking an experienced and highly organized Pastry Production lead to support the leadership of our pastry department in a high-volume catering operation. This role is responsible for overseeing daily production, ensuring consistency and quality at scale, and leading a team in a fast-paced, deadline-driven environment. Key Responsibilities Lead large-scale pastry production for events, ensuring quality and timely execution Supervise, train, and support staff to maintain consistency and efficiency Oversee high-volume baking while enforcing recipes, portion control, and standards Manage production schedules, inventory, and ordering to meet deadlines and reduce waste Uphold food safety standards, contribute to menu planning, and assume leadership when needed Qualifications 3+ years of pastry experience, supervisory experience preferred Strong background in high-volume production, catering, or banquet operations Advanced knowledge of pastry techniques, baking, and dessert presentation Excellent organizational, time management, and problem-solving skills Ability to prioritize multiple projects and meet strict deadlines Strong attention to detail and commitment to quality Food safety certification preferred Physical Requirements Ability to stand for extended periods Ability to lift up to 50 lbs Flexibility to work early mornings, nights, weekends. Holidays as needed. What We Offer Competitive pay $23.00-28.00 an hour Opportunities for advancement within a growing catering operation Creative input on menus and large-scale events Supportive, team-driven kitchen culture Sick time and paid time off Key If you are passionate about creating delightful desserts and want to be part of a team that values quality and sustainability, we invite you to apply today at Easy Entertaining, Inc. Let's make every event a sweet success together!

Job Types:

Full-time, Part-time Pay:

$23.00 - $28.00 per hour

Benefits:

Employee discount Flexible schedule Paid time off

Work Location:

In person