Job Description
MAJOR DUTIES/RESPONSIBILITIES
Lead and coordinate daily production activities to ensure safe, efficient, and cost-effective operations while meeting production throughput, quality, and labor utilization targets. Supervise, coach, and develop frontline employees through performance management, training, communication, and employee engagement initiatives. Monitor production, quality, and safety performance metrics; identify opportunities for continuous improvement and support implementation of Lean manufacturing and operational improvement initiatives. Partner with Safety, Quality, Maintenance, and Sanitation teams to maintain compliance with food safety, GMP, sanitation, and workplace safety standards, including participation in audits, investigations, and corrective actions. Lead shift communications, team huddles, and operational coordination activities while supporting emergency response efforts and maintaining accurate operational documentation and reporting. MINIMUM EDUCATION & EXPERIENCE REQUIREMENTS
Education:
High School diploma or GED required. Experience:
Minimum 2 years of leadership or supervisory experience in a manufacturing environment Minimum 3 years of manufacturing experience preferred Proficiency with Microsoft Office applications, including Word, Excel, and PowerPoint Ability to work weekends, holidays, and extended hours as business needs require PREFERRED EDUCATION, EXPERIENCE & SKILLS
Associate degree in manufacturing, industrial technology, engineering, or related technical field preferred Previous experience in food manufacturing or high-speed production environments preferred Experience with Lean manufacturing, continuous improvement, or behavior-based safety programs preferred Strong leadership, organizational, problem-solving, and communication skills Demonstrated ability to manage multiple priorities and drive results in a fast-paced environment PHYSICAL DEMANDS
The physical demands listed below are representative of those required to successfully perform this role. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Ability to lift and move up to 50 pounds Ability to work in hot, humid, cold, noisy, and crowded manufacturing environments Ability to stand and walk for extended periods throughout the shift Ability to bend, crawl, climb ladders, reach, and grasp frequently throughout the shift Ability to respond effectively to operational and emergency situations within the facility Richardson International is a global agriculture and food processing leader, with deep-rooted grower relationships spanning over 165 years. Our journey has seen our business expand and innovate, allowing us to supply quality food products and ingredients to markets near and far. We are always improving our facilities, processes, and products to continue to deliver on our commitment to excellence. Across borders, our network collaborates to fuel our ongoing growth. Join our growing team and set a strong foundation for a career full of exciting possibilities.
