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Supervisor Nutrition Services - Per Diem

Job

The University of Vermont Medical Center

Burlington, VT (In Person)

Full-Time

Posted 4 weeks ago (Updated 6 days ago) • Actively hiring

Expires 6/16/2026

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Job Description

Supervisor Nutrition Services - Per Diem at The University of Vermont Medical Center in Burlington, Vermont, United States Job Description
JOB DESCRIPTION
The Supervisor directly supervises Food Service Workers, Line Chefs, Nutrition Care Representative and Lead in the preparation and service of meals to UVM Medical Center patients, visitors and staff, and is responsible for ensuring that all food handling occurs in a safe manner in accordance with all applicable regulations. The incumbent(s) achieves cost, quality and regulatory objectives while meeting UVM Medical Center's strategic and operational objectives.
EDUCATION
Associates' Degree in Food Service, 5 years' experience in foodservice, or a combination of education and experience in foodservice or healthcare. Completion of Food Protection Manager Certification Course Preferred
EXPERIENCE
Two years of supervision in an institutional or high volume commercial food service establishment recommended. The University of Vermont Health Network is an Equal Opportunity Employer. and

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