Bakery Production Supervisor (Night Shift)

Our Mission At Antonina's Bakery, we know how important it is to provide our customers with specialty bakery options for those with food sensitivities, as well as to customers who simply enjoy delicious baked goods. For 20 years, our mission has been to create delicious baked goods consumers can enjoy with peace of mind. Made with real butter and non-GMO ingredients, our baked products are both flavorful and beautiful. Our mission began within our own family and now we are here for you and yours and we are striving to make our delicious products available to everyone at every retailer across the country and beyond!

General Job Description:

We are seeking an experienced Production Supervisor to oversee daily bakery production operations. The ideal candidate will have hands-on experience in food manufacturing and a strong understanding of production flow, quality, and food safety standards. Responsibilities and Duties Duties include, but not limited to the following: Oversee the production process for the facility, managing the short-term production schedule. Report accurate counts to office staff for tracking labor, waste and damaged product on a daily basis. Ensure that production is cost effective, products are produced on time and standards are maintained. Ensure that all food safety policies and procedures as well as health and safety guidelines are followed. Manage and motivate a team of employees to include hiring, scheduling, work assignment, training and reviewing performance. Other duties as assigned.

Skills/qualifications:

Be able to lift 50 lbs. throughout the day Prior experience in food manufacturing is required Be able to stand for long hours Work in a fast-passed environment Knowledge of food safety regulations and GMPs Strong communication and leadership skills Must have food handlers card

Job Type:

Full-time Pay:

$25.00 per hour

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Education:

High school or equivalent (Required)

Experience:

Food/Bakery Industry:

2 years (Required)

License/Certification:

Food Handler Certification (Required) Shift availability: Night Shift (Required)

Work Location:

In person