General Foreman

Job Overview General Foreman Full Time Cheyenne, Wyoming Job Summary Assist in the planning, directing, and/or coordination of the work activities and resources necessary for manufacturing products in accordance with food-safety, cost, quality, and quantity specifications. Dedicated backup for the Production Manager, and upon assuming that role is responsible for all aspects of that position while incumbent is not available. Directly supervise and coordinate the activities of the Material Handlers and Production Operators and assisting the Production Manager with facility responsibilities for production to include product quality / product safety, maintenance, and other production-related activities Job Description Assist in the coordination and management function as it relates to the production, processing and distribution activities of the manufacturing organization including outside tolling facilities. Enforce safety and sanitation regulations by ensuring facility strict adherence to all HS&E regulations and policies. Assist in recommending expenditures for supplies, materials, and human resources, making sure that materials, labor and equipment are used efficiently to meet production targets. Assist in the human resource function for the department including hiring, training, evaluation and termination recommendations for staff. Resolve personnel grievances. Review processing schedules and production orders to make decisions concerning inventory requirements, staffing requirements, work procedures, and duty assignments, considering budgetary limitations and time constraints. Assist in the production tracking and food safety/quality control systems, analyzing production, quality control, maintenance, and other operational reports, to detect production problems.. Set and monitor product standards, examining samples of raw products or directing testing during processing, to ensure finished products are safe and of prescribed quality. Act as the primary backup for any SQF duties in the Production Manager's absence. This would include participation on the SQF Food Safety Team and Food Management Team. Assist in promoting facility food safety awareness and food quality responsibilities by communicating, managing and enforcing all protocol requirements for the department are met to maintain/achieve certification. This includes ensuring all required training has been completed and all job functions related to food safety/quality has been verified and validated per requirements. Prepare and maintain production reports and personnel records. Perform data entry in ERP system as needed for system maintenance and usage/consumption. Job Requirements High School Diploma or equivalent. 3-5 years of supervisory/management experience in manufacturing; preferably in a production or operations type of environment Prior experience in the ISO9001 environment. Knowledge of OSHA Standards for General Industry. Production and Processing

• Knowledge of raw materials, production processes, quality control costs and other techniques for maximizing the effective manufacture and distribution of goods. Mechanical
• Knowledge of machines and tools, including their designs, uses, repair and maintenance. Mathematics
• Knowledge of arithmetic, algebra, geometry, calculus, statistics and their applications