Pastry Production Associate

We are looking for a Pastry Prep Chef to join our talented team in the production of cakes and desserts at our Napa production location. Experience preparing toppings and filling for a variety of pastries including: pastry cream, lemon curd, ganache and different types of whipped creams is a big plus. Cake skills are also very valuable. Primarily looking for a team player with a can do attitude to join our crew. Willing to train the right person in all aspects if you have an eye for detail and a strong work ethic. Part time for the right availability. Skills Experience as a Pastry cook or similar role. Able to lift 50 pounds or more. Familiarity with all professional kitchen equipment. Understanding of food safety practices. Excellent time-management skills. Ability to remain calm and focused in a fast-paced environment. Team spirit, with a customer-focused attitude. Certification from a culinary school is a plus. Please apply with your resume to this ad.

Job Types:

Full-time, Part-time Pay:

$18.00 - $21.00 per hour

Benefits:

401(k) matching Employee discount Flexible schedule Health insurance Paid time off Store discount Vision insurance

Compensation Package:

Hourly pay

Schedule:

4 hour shift 8 hour shift Every weekend Holidays Morning shift

Experience:

Cake decorating: 1 year (Required)

Bakery:

1 year (Required) Ability to

Commute:

Napa, CA 94559 (Required) Ability to

Relocate:

Napa, CA 94559: Relocate before starting work (Preferred)

Work Location:

In person