General Help Production

Company Description:

PFG Specialty is a family of premium, center of the plate processing companies, dedicated to delivering the highest-quality products and services to discerning restaurants. Our skilled professionals source, process, and distribute the finest meat and seafood available. With facilities located in New England, Wisconsin, and Florida, the Specialty companies offer the expertise of local craftspeople, backed by decades of experience in the foodservice industry.

Job Description:

We Deliver the

Goods:

Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more Growth opportunities performing essential work to support America's food distribution system Safe and inclusive working environment, including culture of rewards, recognition, and respect

Position Summary:

Assists in the meat production facility where specialized cuts and types of meat are prepared, processed, cut, produced, packaged, stored and/or shipped. Prepares and processes all kinds of meat and/or specialty meat (i.e. beef, poultry, lamb, corned beef) products based on customer orders and specifications. Responsible for following all safety, Good Manufacturing Practices (GMP) and quality standards as required, per company policy. Maintains an efficient flow of product through the production process. Work schedules may vary based on type of product work assignments. Requires working in a cold, wet environment. The position functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company

Position Responsibilities:

Cuts and visually inspects meat products to be processed and/or cut. Responsible for the preparation, processing and packaging of product. May be assigned a variety of work duties including but not limited to corned beef processing, cutting beef, lamb and/or poultry, meat grinding, wrapping, packaging, stocking, product rotation, cleaning, sanitation and/or product stacking. Reviews production schedule, performs safety checks on equipment and obtains supplies required to perform work. Prepares work area to ensure efficient operations. Before, during and after assigned work shifts, secures all equipment, completes all cleaning duties and completes all required paperwork including HACCP, as assigned. Assembles boxes, packs, labels and seals boxes. Stacks full boxes on pallets for shipping as assigned. Opens product cases, removes contents and rotates dated stock items as directed. Inspects and maintains meat inventory as needed. Follows all safety practices and Good Manufacturing Practices (GMP) per company policy. Performs other related duties as assigned. It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Benefits:

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Benefits Information Qualifications:

High School Diploma/GED or Equivalent Experience 0 - 3 months food production, processing, manufacturing and/or related work experience Preferred qualifications: 1-2 years meat cutter or related experience. Experience working in a refrigerated area

EEO Statement:

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy ; (2) the "EEO is the Law" poster and supplement ; and (3) the Pay Transparency Policy Statement .