Production Sanitation Associate

Company Description

MAKE GREAT PIZZA

—

AND MORE

—

POSSIBLE

Be a part of the world's #1 Pizza company and watch your career grow! Job DescriptionDomino's Pizza Supply Chain Center is hiring for a Production Sanitation Associate. The Production Sanitation Associate takes part in the complete processing and manufacturing of pizza dough in their distribution center. Production Sanitation Associate will rotate to various positions (dough maker, dough placer, tray washer, and cross/down stacker) throughout their shift. The Production Sanitation Associate also cleans and sanitizes production equipment and areas and may be cross-trained to work in the warehouse or sanitation areas.

Schedule:

Monday - Friday; 3:00 PM -

MidnightCompensation:

$20.50/hour; bi-weekly Production Room and Dough ProcessingDetermine correct batch recipe to gather, measure and mix ingredients Ensure dough is delivered into rounderRecord batch data and maintain proofing libraryAchieve and maintain dough certificationMetal detector checkups, and dough temperature, monitoring document accordinglyChange dough sizes on dough divider, metal detector, JLS(dough bot) and ink jet, as neededCheck sifter tailings timely and recording findingsReport any irregularities to Supervisor and ManagerDough Cooler and Staging Product for ShipmentMonitor all equipment and make necessary interventions through HMI interventionsTroubleshoot automated equipment, when needed, such as stacker, dolly loader, and/or tray bufferMonitor dough temperature and metal detector checkOrganize dough according to size inside the dough coolerEnsure all print is of good quality on traysTray Wash AreaLoads trays onto conveyor for cleaningMonitor gauges and setting to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays, record findingsConduct titration and/or chemical testing on tray washer equipment, as neededBe able to perform interventions as needed utilizing an HMI QualificationsHigh school diploma or GED Ability to work with yeast and flour products Must successfully pass a pre-employment background check

PHYSICAL REQUIREMENTS

Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 30 lbs. frequently and 50 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], and work in environment with exposure to loud machinery, when necessary Additional InformationDomino's offers: Competitive wages Paid Holidays and Vacation Positive work environment Benefits on the first day of employment! 401k matching contributions 15% off the purchase price of stock Company bonus Referral bonuses Career growth! 

JOB POSTED ON

8/11/2025