Fermentation Administrator - 3rd Shift

Salary Confidential Position range in St. Joseph, MO-KS Metropolitan Statistical Area $15.58•$23.15 Per hour Fermentation Administrator•3rd Shift

BIOZYME, INCORPORATED

Occupation:

Production Workers, All Other

Location:

Saint Joseph, MO•64503 Positions available: 1 Job #: 13815703

Posted:

01/13/2026

Updated:

01/13/2026

Expires:

03/31/2026 Web Onsite /

Remote:

Work onsite all of the time

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Work Onsite Full Time Education High School Diploma or Equivalent Experience 60 Month(s) Schedule Full Time Job Type Regular Duration Permanent Employment Public Transit Available Benefits Job Description Help for Job Description. Opens a new window. Fermentation Administrator•3rd Shift

Job Description Shift Schedule:

Sunday-Thursday 11 p.m. to 7:00 a.m.

Purpose:

The Fermentation Administrator•3rd Shift is responsible for the operation and cleanliness of specialized equipment designed to produce fermented products.

Accountabilities:

Work with department team to assure the production plan, schedule, and activities are coordinated to meet company requirements Balance quality, productivity, and safety to achieve results in all areas Work to continuously improve in all areas Safely operate a forklift as well as pass a certification test for its operation Work as a team member to meet departmental key performance indicators Assist in fermentation operations including but not limited to; sterile transfers, SIP/CIP and product harvesting Compliant with all chemical handling procedures/requirements Submit supply chain logs for safety, mechanical, or production issues Assist in facility maintenance and upkeep Assist in checklist updates as required Follow and perform daily checklists and inspections Complete in person quality checks Maintain a clean and orderly work area by keeping tools and equipment in proper places and all materials off the floor of the area Performs other duties as assigned

Qualifications:

Required Education:

HS diploma

Required Work Experience:

5 years of experience in manufacturing in an industrial/manufacturing environment desired Experience in equipment maintenance and operability Experience in scheduling, operations procedures development, training, and personnel development Fermentation Operations Ability to pass a written and driving exam to prove capability of safely operating a forklift Experience using Microsoft Office programs such as Word (to write business correspondence), Excel (for use of spreadsheets, reporting, simple formulas) and Outlook (for internal and external correspondence) General safety understanding of chemicals, SDS, etc. Physically able to lift and move 50lb. on a regular reoccurring basis Willing and able to wear the necessary Personal Protection equipment (PPE) (i.e. hard hats, safety glasses, face shield, chemical suit, respirator, ear plugs, hearing protection, steel-toe boots or safety shoes and other PPE required by specific jobs) Willing and able to work off hours, overtime, weekends, and holidays, as needed

Required Skills:

Problem Solving Skills, Strong Communication Skills, Planning and Organizational Skills Positive attitude and unquestionable ethics Excellent personal motivation Attention to detail and accuracy while multitasking, as necessary