Production Operator

Company:

Oyatsupan Bakers;

Pan KoboJob Title:

Production OperatorLocation:

333 SE 2nd Ave, Portland, OR 97214

Job Type:

[Full-Time / Part-Time]

Schedule:

Sunday-Thursday (OFF Friday & Saturday)

Hours of Operation:

6:00am-6:00pm

Pay:

Starting $18.00 with potential increase after 90 day probationJob SummaryWe are seeking a reliable and detail-oriented Production Operator to join our commercial bakery production team to make high-quality Japanese Style Shokupan. We are a fast growing expansion to our bakery location in Beaverton. This role is responsible for operating equipment to shape, proof, and bake the bread, quality checks throughout the process, packaging products, and maintaining cleanliness and safety standards throughout the production process. Additionally the ability to be flexible and open to change as operations and processes changes to increasing production. Generally shifts will range from 8 to 10 hours within the hours of operation. Our bread making process is both hands on while using industrial equipment to produce large quantities. Equipment is maintained and cleaned daily to ensure quality and a smooth production. All operators and packing associates will be required to learn and operate all the following stations: Divider, Dough Line, Proofer, Ovens, and Packing.

Key ResponsibilitiesOperate digital and analog weight scales accuratelyMonitor equipment and detect/report malfunctionsPerform daily cleaning and maintenance of equipmentMaintain a clean and organized work environment after bread productionFollow all company policies, procedures, and food safety guidelinesWork efficiently while maintaining attention to detailCollaborate with team members to meet production goalsRequirements & SkillsValid Oregon Food Handler s Card1+ year of baking or food production experience preferredStrong attention to detailBasic math skillsAbility to communicate clearly in EnglishAbility to stay focused in a fast-paced environmentPositive attitude and team-oriented mindsetPhysical RequirementsAbility to stand for extended periods of time and be on your feet all dayAbility to lift up to 50 lbs regularlyWork EnvironmentFast-paced bakery production settingRequires adherence to strict food safety and sanitation standardsWhy Join Us?

Supportive team environmentOpportunity to grow within the companyHands-on experience in a commercial bakery settingFree Parking Close to Bus Lines for easy transportationBenefits which include: medical and dental insurance, 401K, work shoe program, free bread, and more!