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Part-Time Production Team - Every Friday, 6AM to 6:30PM

Job

Casper's Ice Cream

Richmond, UT (In Person)

$41,600 Salary, Part-Time

Posted 6 days ago (Updated 2 days ago) • Actively hiring

Expires 7/23/2026

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Job Description

Love ice cream? So do we — and we want you to be part of the team that makes it happen! Casper's Ice Cream is looking for enthusiastic, dependable people to join our Production Team and help bring our famous FatBoy Ice Cream novelties and other frozen treats to life. As a Production Team Member, you'll be right in the middle of the action on our manufacturing floor. Here's what a typical shift looks like: What You'll Be Doing Moving products between conveyors and monitoring equipment to keep production running smoothly Loading ingredients and packaging materials into assembly equipment Placing finished products into boxes and cases for freezer storage Performing quality checks to ensure every product meets our high standards and is safe for consumers Assisting with the weekly disassembly, cleaning, sanitation, and reassembly of food manufacturing equipment Schedule Every Friday 6:00 AM to 6:30 PM Pa y Starting at $18/hr. with the potential to reach $22/hr. for top performers! Must be at least 16 years of age Ability to read, write, and communicate clearly in English Basic math skills Strong attention to detail Physical Requirements Ability to stand for the full duration of the shift Ability to walk, bend, squat, and climb stairs as needed Ability to lift up to 55 pounds from floor to chest height approximately 20-40 times per shift Good joint dexterity in the shoulders, elbows, wrists, and fingers for repetitive workstation tasks Work Environment Work performed in a manufacturing environment with varying noise levels and moving equipment This role involves working around industrial machinery and may include exposure to electromagnetic fields generated by production equipment Exposure to food allergens, including peanuts and tree nuts - including contact with skins, oils, and dust generated during processing and grinding 100 YEARS
OLD AND GROWING!
In 1925, Casper Merrill took the milk and cream from the family milk cows and made the "original" Ice Cream Nut Sundae on a Stick in a ten-gallon milk can. He sold them at the local 4th of July celebration, and people wanted more! Soon after, Casper developed his original FatBoy Ice Cream Sandwich, a much larger than usual ice cream novelty that earned its name. In the decades that followed, demand for our products spread nationwide and production grew to fill our world-class manufacturing facility. Today, FatBoy is
AMERICA'S
#1 BEST
SELLING ICE CREAM
SANDWICH, along with a growing brand portfolio of premium ice cream novelties. Casper's has also added the Jolly Llama brand, which offers a variety of dairy-free and gluten-free frozen treats. Now backed by Private Equity firm MidOcean Partners, our Company Headquarters are still located in the beautiful agricultural surroundings of Richmond, Utah, where the company began a century ago. For more information about our company and our products, please visit www.caspersicecream.com.