Quality Assurance Supervisor-2nd shift

Quality Assurance Supervisor-2nd shift Gourmet Boutique - 2.8 Phoenix, AZ Job Details Full-time 9 hours ago Benefits Health insurance 401(k) Paid time off Vision insurance 401(k) matching Referral program Retirement plan Qualifications Spanish Food safety management Compliance audits & assessments HACCP Regulatory/legal compliance standards in production Food industry Manufacturing Legal compliance Manufacturing company experience Cleaning and sanitation quality assurance FDA regulations

Full Job Description Position Summary:

The Quality Assurance Supervisor is responsible for overseeing daily QA operations to ensure products meet internal and external quality standards, regulatory compliance, and customer expectations. This role leads and supports the QA team in executing quality control procedures, managing documentation, conducting audits, and promoting a culture of continuous improvement.

Pre-Requisites:

Knowledge of office & manufacturing processes, Supervisory Experience in Food Industry (2+ years) Strong analysis skills Ability to work a flexible schedule. Strong

USDA/FDA

regulatory knowledge Understanding of plant sanitation, HACCP, SSOP and GMP programs

General Responsibilities & Requirements:

Plan and develop systems and procedures to improve the operating quality and efficiency of the dept Analyze and document dept processes and problems. Develop solutions to enhance efficiencies. Supervise staff in accordance with company policies, procedures & GMP's. Train, coach, and evaluate QA team members to maintain high-quality performance and knowledge. Organize staff scheduling to include work assignments, training, vacations, employee breaks, overtime assignment, and back up for absent employees. Effective communication with your team and within your team Effective interdepartmental communication 100% execution on daily tasks, projects & objectives Demonstrate thorough follow up skills. Execution of all company disciplinary procedures Enforce all dept Standard Operating Procedures Maintain a team environment and high employee morale Display & demand professional conduct at all times Execution and delegation of all product evaluations, plant self audits, and all relevant daily paperwork. Liaison to USDA IIC or any other regulatory body in Absence of QA Manager Monitoring of all record keeping for departments associated with SQF. Perform scheduled duties, when necessary, with team including Pre-op, Operational Inspection, Batch log temperature monitoring, product evaluations, sampling, yield testing, weight measuring. Assist in training all new department hires.

Preferred:

Certified HACCP or SQF Practitioner is a plus Bilingual (English/Spanish) is a plus.

Job Type:

Full-time Benefits:

401(k) 401(k) matching Health insurance Paid time off Referral program Retirement plan Vision insurance

Work Location:

In person